Magio MG-341 Инструкция по эксплуатации онлайн [6/8] 121752

OPERATION

BREWING ESPRESSO

•Espresso is a unique method of coee brewing in which

hot water is forced through ground coee under high

steam pressure. This will give a delicate aroma and

brilliant taste.

• Remove the water reservoir cap by twisting in

counterclockwise.

• Using carafe, ll the reservoir with the necessary

amount of water: for 2 or 4 cups.

ATTENTION: always unplug the appliance when lling it

with water. Make sure the water is not overown.

ATTENTION:Do not switch the coee maker on without

water.

• Screw the water reservoir cap back tight.

• Pour necessary amount of coee into lter spoonful

and level it. Do not tamp coee.

• Place lter into the basket.

• Place the basket into the coee maker so that the

handle is aligned with position and rotate it

completely to the right until it stops at the

position.

• Place the carafe on the drip tray. Make sure the lid

opening is aligned with the basket spout.

• Make sure the frothing tube is blocked (frothing aid is

in the leftmost position).

• Set the mode switch into position with the light

indicator lit on.

ATTENTION:Do not touch metal parts of the coee

maker while brewing because they are very hot.

• When nished, remove the carafe fromthe tray and

pour coee into cups.

• Prior to removing lter, it is necessaryto release the

steam. To do it, turn the switch into the “OFF” position.

The steam will come out of the frothing tube. Once the

steam is released and the lter and the basket have

cooled

down, remove them rotating the handle clockwise to

position.

ATTENTION: Beware of hot steam coming out of the

nozzle.