Magio MG-341 Инструкция по эксплуатации онлайн [7/8] 121752

• You may rinse out the lter without removing it from

the basket. To do this, secure the lter in the basket with

the lter lock.

• Let the appliance cool down for at least 5 minutes

before next use.

ATTENTION: During brewing process, the water is forced

through ground coee under high steam

pressure. At this point you cannot remove the basket

with the lter and open the cover.

PAUSE MODE

•This mode allows to terminate the coee brewing

process. Turn the switch into the PAUSE position, the

appliance will stop and you may remove the carafe and

pour the cappuccino into cups. After that, place the

carafe in its place and continue brewing by turning the

switch into position.

BREWING CAPPUCCINO

• Cappuccino is espresso topped with steamed and

frothed milk.

• Pour the amount of milk necessary for making froth

into the pitcher (not supplied). The pitcher must be large

enough since froth amount is three times bigger than

milk amount.

• Follow all steps for BREWING ESPRESSO

• Let all coee drip into the carafe.

• Immerse the frothing tube into milk and turn the switch

into position.

• Turn the frothing tube counterclockwise holding it by

the frothing aid.

• The steam will come out of the nozzle to froth the milk.

For a better eect, gently move the pitcher up and down.

• Continue frothing the milk until desired result is

reached.

• After enough amount of froth has been formed, turn

the mode switch into the “OFF” position and unplug the

appliance.

• Pour the espresso and top it with the steamed milk.