Smeg SRV876A6 [4/18] Positioning of the hob
![Smeg SRV876C6 [4/18] Positioning of the hob](/views2/1015560/page4/bg4.png)
Instructions for the installer
24
2 POSITIONING OF THE HOB
The following operation requires building and/or carpentry work so
must be carried out by a competent tradesman.
Installation can be carried out on various materials such as masonry,
metal, solid wood or plastic laminated wood as long as they are heat
resistant (T 90°C).
Never use silicone or other insulating products when installing the
appliance; use only the rubber gasket provided.
2.1 Attachment to support structure
Create an opening with the dimensions
shown in the figure in the top surface
of the counter, keeping a minimum
distance of 50 mm from the rear
border.
This device is classified "type Y" as
regards risks against fire and it can be
set adjacent to walls that are higher
than the work surface, provided that a
distance of 145 mm. is respected (as
shown in the figure) to prevent damage
due to overheating..
Make sure there is a minimum of 750 mm between the hot plate flames
and any shelf that may be installed directly above them. Accurately
position the gasket provided all around the outer edge of the hole in the
top surface as shown in the figures below, pressing it down so as to
make it adhere properly. Refer to the dimensions shown in the
diagram, bearing in mind that the sides A must be flush with the hole.
Fix the hob to the unit using the brackets B provided.
Carefully trim any excess from border C of the gasket. The distances in
the following drawing refer to the hole on the inner side of the gasket.
Содержание
- Contents 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- Attachment to support structure 4
- Instructions for the installer 4
- Positioning of the hob 4
- Instructions for the installer 5
- Electrical connection 6
- Instructions for the installer 6
- Gas connection 7
- Instructions for the installer 7
- Connection to lpg 8
- Discharge of combustion products 8
- Instructions for the installer 8
- Ventilation of rooms 8
- Adaptation to different types of gas 9
- Instructions for the installer 9
- Removing the hob 9
- Instructions for the installer 10
- Regulation for lpg 10
- Instructions for the installer 11
- Regulation for natural gas 11
- Regulation for town gas 11
- Instructions for the installer 12
- Regulation of primary air 12
- Final operations 13
- Instructions for the installer 13
- Regulation of minimum for lpg 13
- Regulation of minimum for natural gas 13
- Arrangement of burners on hob 14
- Instructions for the installer 14
- Lubrication of gas taps 14
- Ignition of the burners 15
- Instructions for the user 15
- Using the hob 15
- Diameter of the pans 16
- Instructions for the user 16
- Practical advice for using the burners 16
- Using a griddle plate 16
- Cleaning 17
- Cleaning and maintenance 17
- Food stains or residues 17
- Instructions for the user 17
- Regular daily cleaning of the hob 17
- Cleaning of cooking hob components 18
- Ignition plugs and safety devices 18
- Instructions for the user 18
- The cover 18
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