Smeg P64 [7/14] Connection to lpg
![Smeg P64 [7/14] Connection to lpg](/views2/1016005/page7/bg7.png)
Instructions for the installer
24
4.1 Connection to LPG
Use a pressure regulator and make the connection to the tank according to the
provisions of standards regulations in force. Make sure that feed pressure conforms to
the levels shown in the table in Section “5.2 Regulation for LPG ”.
4.2 Ventilation of rooms
The hob may be installed only in rooms with permanent ventilation, as required by
standards regulations in force. The room in which the hob is installed must have
sufficient air flow to satisfy the requirements of normal gas combustion and of
necessary air exchange in the room. The air intakes, protected by screens, must be
appropriately sized (regulations in force) and placed so as not to be blocked in any
way.
The room where the oven is installed should be suitably ventilated to avoid
overheating or excess humidity produced by cooking, and in the case of lengthy use a
window should be opened or the speed of any ventilators should be increased.
4.3 Discharge of combustion products
Discharge of combustion products must be guaranteed by means of hoods connected
to a natural draught flue with certain efficiency, or by means of forced aspiration.
An efficient aspiration system requires careful planning by a specialist capable of
installing it, respecting the positions and distances prescribed by standards. After
installation, the installer must issue a certificate of conformity.
Содержание
- Adapting to different types of gas______________________ 25 1
- Cleaning and maintenance___________________________ 31 1
- Contents 1
- Description of controls ______________________________ 29 1
- Electrical connection _______________________________ 22 1
- Gas connection ___________________________________ 23 1
- Instructions for safe and proper use____________________ 19 1
- Positioning of hob__________________________________ 20 1
- Using the hob _____________________________________ 30 1
- Instructions for safe and proper use 2
- The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 2
- Attachment to support structure 3
- Instructions for the installer 3
- Positioning of hob 3
- Instructions for the installer 4
- Electrical connection 5
- Instructions for the installer 5
- Gas connection 6
- Instructions for the installer 6
- Connection to lpg 7
- Discharge of combustion products 7
- Instructions for the installer 7
- Ventilation of rooms 7
- Adapting to different types of gas 8
- Instructions for the installer 8
- Removing the hob 8
- Caution for references a and b on the lh ur and rh ur burners see drawings at side 9
- Instructions for the installer 9
- Loosen screw c and push air regulator d to the bottom with a 7 mm wrench remove nozzle e and replace it with the proper one follow the instructions on the reference tables for the type of gas to be used the torque wrench setting of the nozzle must not exceed 3 nm regulate the air by sliding regulator d until reaching distance x shown in the table in paragraph 5 regulation of primary air lock regulator d by tightening screw c 9
- Regulation for lpg 9
- Regulation for natural gas 9
- The hob has been inspected for g20 2h natural gas at a pressure of 20 mbar to allow the unit to work with this type of gas perform the same operations described in paragraph 5 regulation for lpg but choose the nozzles and regulate the primary air for natural gas as shown in the following table and in paragraph 5 regulation of primary air 9
- Instructions for the installer 10
- Reassembling the hob 10
- Regulation of minimum for natural gas 10
- Regulation of primary air 10
- Arrangement of burners on hob 11
- Instructions for the installer 11
- Lubrication of gas taps 11
- Regulation of minimum for lpg 11
- Description of controls 12
- Front control panel 12
- Instructions for the user 12
- Burner lighting with safety device 13
- Diameter of containers 13
- Instructions for the user 13
- Practical advice for using the burners 13
- Using the hob 13
- Cleaning and maintenance 14
- Cleaning of components 14
- Cleaning stainless steel 14
- Flame cap crowns 14
- Food stains or residues 14
- Grids and burner caps 14
- Ignition plugs and safety devices 14
- Instructions for the user 14
- Regular daily cleaning of the hob 14
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