Smeg FMC24N-2 Инструкция по эксплуатации онлайн [17/28] 15132

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The hot air functions

2 convection cooking functions are available :

the hot air function

• to cook and brown food just as in a traditional convection oven

the hot air + microwave function

• to combine microwave power with hot air cooking, for considerable time

savings.

•

The cooking temperature may be set from

50°

250° C

•

Cooking time may be set from

•

It is always preferable to set a minimal cooktime and extend if necessary; check the

browning of your dishes to avoid overcooking.

•

Remember to always place your dishes on the rack in

the low position when using the hot air function

or hot air + microwave function . This will ensure

even heat distribution thereby providing optimal

cooking results.

•

Use only heat-resistant ovenware.

•

The glass pie dish : it may be used for all pastries,

quiches, pizzas, or as a roasting pan. You may also

place it under the rack when grilling in order to catch

drippings.

•

When cooking with the hot air + microwave function

, do not use any metallic dishes.

•

Always use an oven mitt to remove your dish as it may

become quite hot.

Pointers

the low rack

the glass pie dish