![Smeg S45MFX2 [15/26] Instructions for the user](/img/pdf.png)
Smeg S45MFX2 [15/26] Instructions for the user
![Smeg S45MFX2 [15/26] Instructions for the user](/views2/1016171/page15/bgf.png)
Instructions for the User
8. ACCESSORIES AVAILABLE
The oven is fitted with 3 runners for placing
trays and shelves at different heights.
Shelf: useful to support pans containing the
food for cooking.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Optional accessories
Original accessories can be ordered through our Authorised Service
Centres.
42
Содержание
- Table of contents 2
- Precautions for use 3
- Disposal instructions 4
- Disposal instructions our environment policy 4
- Safety precautions 5
- Before installation 6
- Get to know your oven 6
- Instructions for the user 6
- Description of front panel controls 7
- Instructions for the user 7
- Function switch on knob 8
- Instructions for the user 8
- This knob allows access to the oven s three operating modes and is also used to select a cooking function see point 7 operating modes from now on for convenience it will be referred to as pt2 the table below provides a short description of the functions available 8
- Instructions for the user 9
- Operating modes 9
- Precautions and general advice 9
- Using the oven 9
- First use 10
- Instructions for the user 10
- Selecting the function 10
- Instructions for the user 11
- Programmed cooking procedures 11
- Instructions for the user 12
- Instructions for the user 13
- Secondary menu 13
- Instructions for the user 14
- Accessories available 15
- Instructions for the user 15
- Conventional cooking 16
- For successful proving a container of water should be placed in the bottom of the oven 16
- Instructions for the user 16
- Proving defrosting 16
- Recommended cooking tables 16
- The oven must be preheated before all cooking operations do not place the foods inside the oven until the degrees centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached cooking times for meat in particular vary depending on the food s thickness and quality and personal preference all times are calculated with the oven preheated 16
- Grilling 17
- Hot air cooking 17
- Instructions for the user 17
- Cleaning and maintenance 18
- Cleaning stainless steel 18
- Food stains or spills 18
- Instructions for the user 18
- Routine daily cleaning 18
- Cleaning the oven 19
- Instructions for the user 19
- Use of the fold down grill 19
- Cleaning the door glazing 20
- Instructions for the user 20
- Changing the light bulb 21
- Extraordinary maintenance 21
- Instructions for the installer 21
- Instructions for the installer 22
- Removing the door 22
- Removing the inside glass with the door cold 22
- Instructions for the installer 23
- Removing the gasket 23
- Installing the appliance 24
- Instructions for the installer 24
- Instructions for the installer 25
- Positioning the oven 25
- Instructions for the installer 26
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