Smeg SC45MF2 Инструкция по эксплуатации онлайн
MANUALE D’USO
INSTRUCTION MANUAL
NOTICE D'UTILISATION
GEBRAUCHSANWEISUNG
GEBRUIKSAANWIJZING
MANUAL DE USO
MANUAL DE UTILIZAÇÃO
BRUKSANVISNING
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Содержание
- Deutsch 81 107 2
- English 29 53 2
- Español 135 160 2
- Français 55 80 2
- Italiano 3 28 2
- Nederlands 109 134 2
- Português 161 186 2
- Svenska 187 212 2
- Table of contents 3
- Precautions for use 4
- Disposal instructions 5
- Disposal instructions our environment policy 5
- Safety precautions 6
- Before installation 7
- Get to know your oven 7
- Instructions for the user 7
- Description of front panel controls 8
- Instructions for the user 8
- Function switch on knob 9
- Instructions for the user 9
- This knob allows access to the oven s three operating modes and is also used to select a cooking function see point 7 operating modes from now on for convenience it will be referred to as pt2 the table below provides a short description of the functions available 9
- Instructions for the user 10
- Operating modes 10
- Precautions and general advice 10
- Using the oven 10
- First use 11
- Instructions for the user 11
- Selecting the function 11
- Instructions for the user 12
- Programmed cooking procedures 12
- Instructions for the user 13
- Instructions for the user 14
- Secondary menu 14
- Instructions for the user 15
- Accessories available 16
- Instructions for the user 16
- Conventional cooking 17
- For successful proving a container of water should be placed in the bottom of the oven 17
- Instructions for the user 17
- Proving defrosting 17
- Recommended cooking tables 17
- The oven must be preheated before all cooking operations do not place the foods inside the oven until the degrees centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached cooking times for meat in particular vary depending on the food s thickness and quality and personal preference all times are calculated with the oven preheated 17
- Grilling 18
- Hot air cooking 18
- Instructions for the user 18
- Cleaning and maintenance 19
- Cleaning stainless steel 19
- Food stains or spills 19
- Instructions for the user 19
- Routine daily cleaning 19
- Cleaning the oven 20
- Instructions for the user 20
- Use of the fold down grill 20
- Cleaning the door glazing 21
- Instructions for the user 21
- Changing the light bulb 22
- Extraordinary maintenance 22
- Instructions for the installer 22
- Instructions for the installer 23
- Removing the door 23
- Instructions for the installer 24
- Installing the appliance 25
- Instructions for the installer 25
- Instructions for the installer 26
- Positioning the oven 26
- Instructions for the installer 27
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