Ariete 1835/00 choppy [13/60] Processing times

USING THE GARLIC PEELER ATTACHMENT

- Insert the garlic peeler attachment (H) into the container (F), making sure that it fits perfectly over

the pin in the centre of the container (Fig. 3).

- Insert the whole garlic cloves into the container (F).

- Place the lid (C) on the container (F) (Fig. 4).

- Fit the power base (A) on the lid (C), making sure it is properly in place.

and pulse

Cut into cubes (1-2 cm).

10 sec pulseRemove the stalks. Herbs are

chopped better if clean and dry.

basil, etc.).

10 sec pulseRemove the shells and cut into

small pieces.

nuts, walnuts, etc..)

10 sec/Turbo and

pulse

Cut into cubes (1-2 cm).100 gHard cheeses such as

Parmesan, gruyere,

etc…)

10 sec/Turbo and

pulse

Remove the crusts and cut into

cubes (1-2 cm).

and pulse

5 sec pulseRemove skin and stones.130 gSoft fruit

5-10 sec/Turbo

and pulse

Cut into cubes.110 gDried fruit

10-15 sec/Turbo

and pulse

Insert cubes.8 cubesIce