Beko CSM 67300 GA [17/60] How to use the hob
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Beko CSM 67300 GA [17/60] How to use the hob

Beko CSM 67300 GA [17/60] How to use the hob

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How to use the hob General information about cooking X Never fill the pan with oil more than one third of it Do not leave the hob w unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying Do not cover the vessel you use when heating oil Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete As the surface of the product can be hot do not put plastic and aluminum vessels on it Clean any melted such materials on the surface immediately Such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Tips about glass ceramic hobs Glass ceramic surface is heatproof and is not affected by big temperature differences Do not use the glass ceramic surface as a place of storage or as a cutting board Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface Do not use aluminum vessels and saucepans Aluminum damages the glass ceramic surface Spills may damage the glass ceramic surface and cause fire Do not use vessels with concave or convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer If the diameter of the saucepan is too small energy will be wasted 1 Single circuit cooking plate 140 mm 2 Dual circuit cooking plate 210 120 mm 3 Single circuit cooking plate 180 mm 4 Extended cooking plate 170 265 mm is list of advised diameter of pots to be used on related burners 17 EN

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