Unit UBS-2200 [4/13] Blank page

FAT MONITOR SCALES OPERATION

Initial Set Up

1. Wake up the unit. LCD segments light up briefly. By pressing button ‘SET’ key will take you

through cycle of setting all parameters.

a. Press Up / Down Arrow (

▼▲) button to advance / reverse to the memory station which you

would like to choose or had been designated to you. Press ‘SET’ button to confirm setting, LCD

will prompt to next parameter setting (Gender) at the same time.

b. Press Up / Down Arrow (

▼▲) button to advance / reverse to choose the gender of your type.

Press ‘SET’ button to confirm setting. LCD will prompt to next parameter setting (Height) at the

same time.

c. Press Up / Down Arrow (

▼▲) button to advance / reverse to adjust to your height level. Press

‘SET’ button to confirm setting, LCD will prompt to next parameter (Age) at the same time.

d. Press Up / Down Arrow (

▼▲) button to advance / reverse to adjust to your age. Press ‘SET’ but-

ton to confirm setting. LCD will prompt to Memory setting. All setting complete!

At this point, you can continue to press ‘SET’ button a few consecutive times to re-cycle

through the setting mode to review and assure all the parameters are correctly set.

2. Step on the scales gently (ensure to remove your socks and shoes, wipe clean your feet and the

weighing platform to get the best conductive effect). While stepping on, align your feet to the

metal conductive pads, two for each foot. Ensure your feet are standing apart not touching each

other (to avoid short circuit).

As soon as you step on the scales, LCD will immediately display incrementing digits till it stabi-

lizes, locked and flashes, indicating your current weight.

3. Within a few seconds, the scales will automatically compute your Fat % and Hydration %,

Muscule %. LCD will prompt to show your Fat % followed by Hydration %. Subsequently, LCD will

prompt back and forth alternately between value of Fat % and Hydration % for 5 times, and then

automatically shut down.

You will see a key line segment of multiple vertical bars. This key line serves to give an

indication of your Fat % level, telling where your fat level standing is comparing to the

statistics norms. Whether you are considered as underweight, normal, or overweight.

You can take this indication as a reference data of your condition.

NOTE: Whenever pressing ‘SET’ button, turning on the unit for fresh operation, you can always go

through the same steps to verify or adjust all personal data and previous measured records, before

measuring for new records.

ENGLISH