Kaiser HC 50040 [8/72] I nstallation
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8
EN
INSTALLATION
Before using your new appliance, make sure to fit
it properly. By fixing the adjustable feet in a proper
position, you can keep the upper surface strictly
horizontally and, thus, avoid backlash. For this
purpose, take out the drawer at the bottom.
The cooker is intended to be build up into kitchen
furniture, however, only up to the height of the
working plate, i.e. fixing up higher than 850 mm
from the floor level is unreasonable.
All materials used for furniture panels should be
heat resistant at the temperature 100°C minimum.
Breach of this regulation can result in distortion or
ungluing of panel coverings. To avoid heat
distortion of the furniture panels, ensure that the
space between the contact surfaces is not less
than 2 cm.
Please mount the fume extractor hood at about
600-700 mm above the cooking surface (see
installation instructions for your fume extractor
hood).
PREPARATION
Clean the oven thoroughly with soapy water and
rinse well. Fit schelf support side rails and place in
wire shelves and backing trays.
Operate the oven for about 30 minutes at
maximum temperature to burn off all traces of
grease which might otherwise create unpleasant
smells when cooking.
Important !!!
Safety precaution: before cleaning the oven,
disconnect the plug from the electrical outlet or the
power cable from the oven. Do not use acid or
alkaline substances to clean the oven (lemon juice,
vinegar, salt, tomatoes etc.). Do not use chlorine
based products, acids or abrasive products to
clean the painted surfaces of the oven.
Attention! Set the time on the clock before
you can use the oven.
(See chapter „Electronic programmable
control“).
If the time is not set, the oven cannot be
operated.
Содержание
- Dear customer 2
- Liebe kundin lieber kunde 3
- Contents 4
- Inhaltsverzeichnis 5
- Electrical connection 6
- Installation instructions 6
- Montageanweisung 7
- Stromanschluss 7
- I nstallation 8
- Preparation 8
- Einbau des herdes 9
- Vorbereitung 9
- Brief description 10
- Location drawing 10
- Gesamtansicht 11
- Kurzbeschreibung 11
- Control panel 12
- De ru bedienblende 13
- Für kochzonen 13
- Equipment 14
- Ausstatung 15
- Hc 50040 hc 50070 hc 50080 hc 513 n 15
- Hc 5132 n hc 5162 n hc 5172 hc 50082 15
- He 5011 he 5081 15
- Kochfeld mit entsprechenden bedienelementen hc 50040 hc 50070 hc 50080 hc 513 n 15
- Cooking zones control 16
- De ru kochfeldersteuerung 17
- Glass ceramic cooking area 18
- Gebrauch vom glaskeramikkochfeld 19
- Multifunktion oven control 20
- De ru steuerung von multifunktions backofen 21
- Operation functions of the oven 22
- De ru betriebsfunktionen des backofens 23
- Bottom heat bottom heat 26
- Electric multifunktion ovens 26
- Grill grill 26
- Grill top heat super grill grill top heat super grill 26
- Hot air and bottom heat hot air and bottom heat 26
- Hot air hot air 26
- Multi 9 multi 7 multi 5 oven with a grill backofen mit dem grill 26
- Oven kinds backofenarten 26
- T 0 cold air thawing 26
- Top bottom heat top bottom heat 26
- Top heat top heat 26
- Ventilating and grill ventilating and grill 26
- En v iv iii ii i 28
- The oven 28
- De ru gebrauch vom backofen 29
- Electronic programmable control touch control 30
- Auch anschließend verändert werde 31
- De ru elektronische programmierung touch control 31
- Touch control 31
- Uhrzeit 31
- Das symbol 35
- Die symbole 35
- Das symbol 37
- Die symbole 37
- Baking 44
- Practical advice 44
- Backen 45
- Praktische empfehlungen 45
- En v iv iii ii i 46
- En roasting and stewing meat 48
- De ru braten und schmoren von fleisch 49
- En cleaning and servicing oven 52
- Self cleaning catalytic panels 52
- De ru pflege und wartung backofen 53
- Selbstreinigende katalytische platten 53
- Baking tray with coating 54
- Telescopes 54
- Antianbrennbeschichtung aab 55
- Das backblech mit der 55
- Teleskop 55
- Replacing the oven light 56
- En cyclic inspection 58
- What to do if 58
- De ru periodische besichtigung 59
- Was ist wenn 59
- Fault cause 60
- Important if the faults still cannot be repaired contact the customer service 60
- Remedial action 60
- Störung mögliche ursache hinweise 61
- Wichtig wichtig wenn trotz der empfehlungen die probleme nicht beseitigt werden konnten wenden sie sich an den kundendienst 61
- Disposing of old appliances 62
- Disposing of the packaging 62
- Enviromental compatibility 62
- Altgeräte entsorgung 63
- Umweltverträglichkeit 63
- Verpackungs entsorgung 63
- T 495 488 75 10 488 76 10 66
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