Smeg FL130A [5/19] Defrosting frozen food
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Instructions for Use
15
Fresh Food Storage Time in the Refrigerator
Article of food Stora
g
e time
(
da
y
s
)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter +++++++=====
Eggs ++++++++++====
Meat: fresh uncut + + =
chopped + =
smoked ++++++++++====
Fish + =
Marinade + + + + + + + + + + = = = =
Root ++++++++======
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit ++========
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Freezing Fresh Foods
• Carefully select food you intend to freeze; it should be of
adequate quality and suitable for freezing.
• Use correct packaging and wrap it right.
− The packaging should be air tight and shouldn't leak
since this could cause substantial vitamin loss and
dehydration of foods.
− Foils and bags should be soft enough to tightly wrap
around the foods.
• Mark packages with following data: kind and amount of
foods and the date of loading.
• It is most important that the food is frozen as quickly as
possible. Therefore we recommend the size of the package
not to be too large and to be cooled before loading into the
freezer.
• The amount of fresh foods that can be loaded in the freezer
within 24 hours is indicated on the rating plate (freezing
capacity). If the loaded amount is too large, the quality of
freezing is reduced which affects the quality of frozen foods.
Freezing Procedure
• Before it starts freezing, set the thermostat to the position 5-
7 for 24 hours. 24 hours from the time when fresh food was
put in the appliance turn the thermostat dial to the operating
temperature (see temperature selection).
• The next time you want to freeze fresh foods, repeat the
freezing procedure and be careful that packages with fresh
foods do not touch frozen packages.
• For freezing smaller amount of foods (up to 1 kg) there is no
need to change the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Store the frozen food in the freezer.
Commercially Frozen Foods
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction. When shopping, be careful and choose only
adequately packed foods provided with complete data and
stored in freezers where the temperature is not higher than -
18°C. Do not buy packages of food covered with frost layer.
This indicates that the package was thawed before at least
once. Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food Stora
g
e time
(
in months
)
123456789101112
Ve
g
etable +++
Fruit +++
Braed
,
Pastries +
Milk +
Red
y
-made meals +
Meat: Beef +++
Veal +++
Pork + + +
Poultr
y
+++
Game + + +
Minced meat +
Smoked sausa
g
es +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
How to make ice cubes
Recommended thermostat position for ice making is on the
middle setting.
Fill two thirds of the ice tray with cold water or any other liquid
convenient for freezing.
Insert the ice tray into the guides or on the cooling plate.
Time required for the ice to form, largely depends on ambient
temperature, thermostat setting and on how often you open the
door.
It usually takes 2-6 hours (depends on which model of
refrigerator you have).
Содержание
- Before putting into use 1
- Before putting into use 1 1
- Description of the appliance 2 1
- Important 2 1
- Instructions for use 1
- Maintenance and cleaning 6 1
- Mounting instructions 1
- Operation control 4 1
- Placing and installation 2 1
- Refrigerator freezer gb 1
- Serve the purpose for many years 1
- Thank you for your trust and for buying this appliance we hope it will successfully 1
- Tips for energy savings 1
- Trouble shooting guide 7 1
- We care for the environment 1
- Adjusting the height of the appliance 2
- Choosing the right place 2
- Connection to power supply 2
- Disposing of the worn out appliance 2
- Important 2
- Placing and installation 2
- Crisp tray and serving tray 3 3
- Defrost water outlet 2 3
- Description of the appliance 3
- Door liner 3
- Freezer b 3
- Opening the freezer door 3
- Refrigerator a 3
- Shelf 1 3
- Illumination in the interior of the refrigerator 4
- Operation control 4
- Storing fresh foods 4
- Temperature selection 4
- Approximate storage time for frozen foods 5
- Commercially frozen foods 5
- Defrosting frozen food 5
- Freezing fresh foods 5
- Freezing procedure 5
- Fresh food storage time in the refrigerator 5
- How to make ice cubes 5
- Storing frozen foods 5
- Automatic defrosting of the refrigerator 6
- Cleaning of the condenser 6
- Cleaning the appliance 6
- Maintenance and cleaning 6
- Manual defrosting of the frezing compartment 6
- Periodical cleaning of the condenser 6
- Bulb replacement 7
- Continuous operation of the refrigerating system 7
- Ice formation on the inner rear wall 7
- Operation of the appliance 7
- Sound alarm 7
- Switch off the appliance when not in use 7
- The appliance fails to operate after connecting to the mains supply 7
- Trouble shooting guide 7
- Water drains into the bottom compartment of the appliance 7
- We reserve the right to alter the specifications with no influence on the 7
- Cambio del sentido de la apertura de la puerta del compartimento de baja temperatura 18
- Changement du sens d ouverture du portillon du compartiment basse température 18
- Changing the direction of opening the door on the low temperature compartment 18
- Modificação da direcção da abertura da porta do compartimento de temperaturas baixas 18
- Sportello reversibile dello scomparto a bassa temperatura 18
- Türanschlagwechsel beim tiefkühlraum 18
- Verandering van de openingsrichting de vriesruimte 18
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