Kaiser HGG 50511 W [36/80] Preparing the food to be cooked in the spit

OVEN

To switch on the oven you only need to:

x Select the required function with the knob

2 oven operating mode.

x Set the required temperature with knob 1

temperature regulator.

The activation of the oven is signaled by yellow

and red control lights.

If the red control light goes out, it means that the

selected oven temperature has been reached.

Now you can put in the food.

The choice of the suitable oven equipment varies

depending on the selected operating function.

Thus, you can use a wire shelf or backing tray and

place them at the optimal operating level I to IV

within the oven.

PREPARING THE FOOD TO BE COOKED

IN THE SPIT *

Keep to the following procedure:

x Spear the food on the handle of the spit 3

and fix it by means of forks 4,

x Screw on handle 5, if required,

x Arrange the spit frame 9 at level III in the

oven,

x Shift the end of the spit 3 into the drive

coupling 8; the spit frame hook should be

fixed in the groove of the spit clutch metal

part,

x Screw out the handle 5,

x Pu in the metal tray 7 at the lowest level of

the oven and close the oven door.

To take food out of the oven, use the handle 5

implicitly to avoid skin-burns.

*- if available