Kaiser eh 6363 [114/144] When the food probe riches the preprogrammed temperature the oven will be turned off this is indicated by a sound signal

114

When the food probe riches the preprogrammed

temperature, the oven will be turned off. This is

indicated by a sound signal.

You can vary the value of the lowest core

temperature in an area from +30 °C to +99 °C. We

recommend you to keep to the following table

which was taken from "THE NATIONAL FOOD

SAFETY DATABASE (USA)"

Food Intern t ºC, minimum

Mincemeat

Hamburger 71 °C

Beaf, veal, lamb, pork 74 °C

Chicken, turkey

74 °C

Beef, veal, lamb

Roast and Steaks:

rare

In the NFSD there is no

temperature for rare meals,

healthwise it’s not sure

medium rare

63 °C

medium 71 °C

well done

77 °C

Pork

Ribs, roast meat, cutlets:

medium 71 °C

well done 77 °C

Ham, fresh 71 °C

Bratwurst, fresh 71 °C

Poultry

Whole chicken or pieces

82 °C

Duck 82 °C

Whole turkey (not stuffed)

82 °C

Turkey’s breast 77 °C