Weissgauff OE 29 PDB [19/47] Page 17

Weissgauff OE 29 PDB [19/47] Page 17
15
5. rack
4. rack
3. rack
2. rack
1. rack
4.3. ACCESSORIES USED IN THE OVEN
It is recommended that you use the containers indicated on the table depending on the food
you will cook in your oven, you can also use glass containers, cake cutters, special oven
trays suiatble for use in your oven, available in the market. Pay attention to the information
given by the mufacturer firm concerning this issue. If small sized containers are used, place
this container on the inner grill wire so it will be precisely on the middle of the wire. The
information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the
deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill
operation; deformation might be observed on the tray due to high temperatures forming
during the cooking/frying operation. This is normal, physical state thay results during the
heat transfer. Do not leave a glass tray or container in a cold environment immediately after
cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off
placing them on a dry piece of cloth. Otherwise, the glass tray or container might break. If you
are going to perform a grill operation in your oven, we recommend that use use the grill on
tray, supplied together with your product (if your product includes this equipment). This way,
splattering and dripping oils will not make the oven interior dirty. If you are going to use the
large wire grill, insert a tray into one of the lower racks to avoid accumulation of the oils. To
make cleaning easier, add some water into it as well. In a grilling operation, use the 3. or the
4.rack and ail the grill to prevent the food to be grilled from sticking to the grill.
Wire grid: Used for grills or placing
different containers other than the cooking
tray on it.
Shallow tray: Used for baking pastry such
as flans etc.
Deep tray (optionally): Used for baking
stews.

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4 3 ACCESSORIES USED IN THE OVEN It is recommended that you use the containers indicated on the table depending on the food you will cook in your oven you can also use glass containers cake cutters special oven trays suiatble for use in your oven available in the market Pay attention to the information given by the mufacturerfirm concerning this issue If small sized containers are used place this container on the inner grill wire so it will be precisely on the middle of the wire The information given below should be implemented for enamelled containers If the food to be cooked does not completely coverthe oven tray if thefood is taken out of the deep freezer or if the tray is used to collect the dripping juices of the foods during the grill operation deformation might be observed on the tray due to high temperatures forming during the cooking frying operation This is normal physical state thay results during the heat transfer Do not leave a glass tray or container in a cold environment immediately after cooking in them Do not place them on cold and wet surfaces Ensure that they slowly cool off placing them on a dry piece of cloth Otherwise the glass tray or container might break If you are going to perform a grill operation in your oven we recommend that use use the grill on tray supplied together with your product if your product includes this equipment This way splattering and dripping oils will not make the oven interior dirty If you are going to use the large wire grill insert a tray into one of the lower racks to avoid accumulation of the oils To make cleaning easier add some water into it as well In a grilling operation use the 3 or the 4 rack and ail the grill to prevent thefood to be grilled from sticking to the grill 5 rack 4 rack 3 rack 2 rack 1 rack Wire grid Used for grills or placing different containers other than the cooking tray on it Shallow tray Used for baking pastry such as flans etc Deep tray optionally Used for baking stews

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