Weissgauff WRKI 2402 NF [12/76] Food storage in the appliance part 3

EN - 10 -

Refrigerator Compartment

• To prevent humidication and odour formation, the food should be placed in the

refrigerator in enclosed cups or with their top being covered.

• The hot food and drinks should also be cooled in the room temperature before being

placed in the refrigerator.

• Please do not prop the packaged food and cups against the lamp and cover of the

cooling compartment.

• The fruits and vegetables may be placed directly in the vegetable holder without being

wrapped separately.

Some recommendations have been specied below for the placement and storage of

your food in the cooling compartment.

Food Storing time

Where to place in the fridge

department

Vegetables and fruits 1 week

In the Crisper (without being

wrapped)

Meat and sh 2 to 3 days

Covered with plastic folio and bags

or in a meat box (on the glass shelf)

Fresh cheese 3 to 4 days In the special door shelf

Butter and Margarine 1 week In the special door shelf

Bottled product, Milk and

Yoghurt

Until the

expiry date

recommended by

the producer

In the special door shelf

Eggs 1 month In the egg shelf

Cooked food All shelves

NOT: The potatoes, onions and garlic should not be stored in the refrigerator. The meat

should never ever be frozen after it is thawed if it had not been cooked.

FOOD STORAGE IN THE APPLIANCE PART - 3.