Unit usp-1050d [4/21] Boiled

Unit usp-1050d [4/21] Boiled
4
boiled
ПАР
Steam
40 mins
00:10 10:55
Fill the Pot with water and
attach the steamer; put the
food on the steamer
100
СУП
Soup
60 mins
00:10 10:55
Cooking vegetables in
water/broth at 110°C
110
ТУШЕНИЕ
Stew
2 hours
00:10 10:55
Meat, vegetables
115
ПОДОГРЕВ
(60-80°С)
Keep
warm
(60-
80°С)
0
00:10 10:55
If you set the cooking time
the appliance cooks the food
at 105°C;
if you don't set the cooking
time the appliance works in
keep-warm mode
60-80/105
Default cooking time is approximate, so please find the appropriate cooking time according to your experience.
To change the default cooking time press the button ―Время‖ and then with the buttons ―Час‖ and ―Минута‖ set
the time of cooking.
After choosing the needed program with the button ―Менюpress start.
Note: When cooking fluid food, such as porridge/oats, be careful the foam can squirt up.
After finishing cooking the appliance will switch to keep-warm function automatically.
Before taking the Pot out unplug the appliance. Be careful the Pot is hot.
Open the lid, take the pot out with both hands.
Inner coating has non-sticking surface that is easy to scratch with metal flatware, so use wooden or plastic spoons or
spatulas.
Be careful with the appliance when/after cooking the inner pot with the contents is very hot.
STEAMER FUNCTION
The appliance can be used as a Steamer. For this purpose use a special accessory that you have bought with the
appliance the Steamer.
Add some water into the Inner Pot. Put the Steamer with kitchen-stuff into the Inner Pot and close the Lid.
Plug in the appliance with the Power Cord.
With ―Меню» button Choose program ―Пар‖.
Cooking time is up to your preferences control the cooking time according to your food or menu.
Press "Cтоп" button if you would like to stop the cooking process.
Open the lid be careful the hot steam will go out.
Be careful taking the steamer and Inner Pot out they are very hot.
YOGHURT MAKING
This model has a special yoghurt making set and a Yoghurt program.
For yoghurt making you need milk and ferment that you can buy at the pharmacy. Or instead of ferment you can use
plain yoghurt bought in a shop.
For 1 liter of milk 1 cup of yoghurt (125-150 g), in case of using ferment according to an instruction.
Firstly milk and all the accessories must be scalded. Then to the milk at the temperature 40°C add yoghurt or ferment
mix and pour the mixture into the cups (yoghrt set). Close the cups with lids but not tight. Put them into the Inner
pot.
With ―Меню» button Choose program ―Йогурт‖, then ―Старт‖.
Don't use timer function for this program, and soon after the program time is over close the cups tight and place in
the fridge.
The yoghurt can be used for the next yoghurt making but not more than 5 times.
CLEANING
Remove the plug from the socket before cleaning wait until the appliance has normal temperature.
Take out the Inner Pot and clean it with a sponge or nonmetal soft brush, and then dry it with towel.
Rub the Inner Surface of the appliance with a soft cloth.
Clean the outer coating of the appliance with a soft slightly wet towel. Never dip it in water for cleaning

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