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FA 757 J K.A IX
Инструкция по эксплуатации Страница: 6

Indesit FA 757 J K.A IX [6/32] Cooking modes

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (

see Cooking Modes

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

Start-up and use

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and MAX, except for the GRILL

programme, for which only the MAX power level is

recommended.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only; if more than one rack is used,

the heat will be distributed unevenly.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking

rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

PIZZA mode

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the

oven rapidly by producing a considerable amount of

heat, particularly from the bottom element. If you

use more than one rack simultaneously, switch the

position of the dishes halfway through the cooking

process.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element, as well as the fan, will

come on. This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced circulation of

the air throughout the oven. This helps prevent food

from burning on the surface, allowing the heat to

penetrate right into the food. Always cook in this

mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect

cooking residues (fat and/or grease).

Indesit FA 757 J K.A IX [6/32] Cooking modes

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