Stadler Form SFJ.1010 Juicer Two [15/35] Ensure the control switch on the juicer is in the off position and insert the power cord into a 230 240v ac power outlet and turn the power on 2 clean fruit and vegetables thoroughly ready for juicing

Stadler Form SFJ.1010 Juicer Two [15/35] Ensure the control switch on the juicer is in the off position and insert the power cord into a 230 240v ac power outlet and turn the power on 2 clean fruit and vegetables thoroughly ready for juicing
1. Ensure the control switch on the juicer is in the ‘Off’ position and insert
the power cord into a 230-240V AC power outlet and turn the power ‘On’.
2. Clean fruit and vegetables thoroughly, ready for juicing.
NOTE:
The extra large feed chute allows whole fruit and vegetables to be juiced,
however some fruit and vegetables may require other preparation before
juicing, such as peeling and removing stones, see ‘Juicing speed guide’ for
our recommendations.
3. Ensure that the juicer has been assembled completely and correctly,
making sure that the stainless steel blade and ltering basket revolves
properly before placing fruit and vegetables in the juicer.
NOTE:
The stainless steel blade and ltering basket should be cleaned thoroughly
before each use, see ‘Care and cleaning’.
4. Place a jug or glass under the juice spout.
5. Select ‘Low’ or ‘High’ speed with the control switch. To select ‘Low’
speed push the control switch down. To select ‘High’ speed push the
control switch up. For optimum juicing results ‘Low’ speed is used pri-
marily for soft fruit and vegetables, particularly those with a high water
content and ‘High’ speed is ideal for hard and brous fruit and vegeta-
bles. A list of fruit and vegetables commonly used for juicing and their
recommended juicing speed are specied in the ‘Juicing speed guide’.
IMPORTANT:
Do not operate for more than 17 seconds at a time when juicing heavy
loads. None of the recipes in this manual are considered a heavy load.
6. With the juicer in operation, place the fruit and vegetables into the feed
chute. Using the food pusher, guide the fruit and vegetables down the
feed chute and onto the stainless steel blade.
TIP:
For maximum juice extraction, guide the food pusher down the feed chute
in a slow downward motion.
IMPORTANT:
The juicer is protected by an overload switch which will activate in the
event of heavy loads. Should this occur unplug the juicer allow it to cool
down and press the reset button located underneath the machine.
IMPORTANT:
Do not push fruit or vegetables into the feed chute with your ngers, al-
ways use the food pusher provided.
7. The juice from the fruit and vegetables will ow directly into the jug or
glass and the pulp will be separated and collected in the pulp container.
IMPORTANT:
When juicing be aware of the level of pulp in the pulp collection container,
because if the container is overlled this can cause damage to the appli-
ance and prevent the juicer from operating correctly.
8. When juicing is complete ensure that the juicer is switched ‘Off’ and
unplugged from the power outlet.
GESCHWINDIGKEITSWHLTABELLE
Fruit / Vegetable Type Recommended Speed
Apples High
Apricots – remove stone Low
Banana – remove skin Low
Beetroot High
Blueberries Low
Capsicum - remove seeds Low
Carrots High
Celery High
Cherries – remove pips Low
Cucumber Low
Fennel High
Ginger High
Grapes - remove stems High
Grapefruit – remove skin Low
Honeydew melon – remove skin Low
Kiwi fruit – remove skin Low
Lemon – remove skin Low
Lime – remove skin Low
Mandarins – remove skin Low
Mangoes – remove skin & seed Low
Mint High
Oranges – remove skin Low
Papaya High / Low
Parsley High
Pawpaw High / Low
Peaches – remove stone Low
Pears High / Low
Pineapple – remove skin High
Plums – remove stone Low
Raspberries Low
Rockmelons – remove skin Low
Spinach High
Strawberries Low
Tomatoes Low
Watercress High
Watermelon – remove skin Low

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