Asko hg1615 ab [3/42] Maintenance

EN 5

MAINTENANCE

Maintenance

Regular maintenance after use prevents spilt food from setting too long

and creating stubborn stains. Use a mild detergent for this. First clean

the control knobs, burners and pan supports and only then the drip tray

or glass cover. This prevents the drip tray or glass cover to becoming

dirty again after cleaning.

Please note! Do not clean burner parts in the dishwasher. Dishwasher

detergent can corrode burner parts!

Persistent stains on enamel (pan supports, burner caps)

Persistent stains can best be removed with a fluid detergent or a plastic

scouring sponge. Never use scouring powder, scouring pads, sharp

objects or aggressive cleaning products.

Persistent stains on the glass cover

Clean the glass cover with a special cleaning product for ceramic hobs.

Water stains or limescale are best cleaned using cleaning vinegar.

Persistent stains on the stainless steel (drip trays)

Persistent stains on stainless steel are best removed with a special

stainless steel cleaning product. Always wipe with the structure of the

steel to prevent scraping away the protective layer (damage caused

in this way does not fall under the guarantee!) The surface of stainless

steel drip trays can discolour slightly over time.

Brass wok burner parts

Some wok burner parts are made from brass. It is normal for the brass

colour to change as a result of the high temperatures involved in wok use.

Consult the www.asko.com website for additional maintenance

and cleaning instructions!