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Saturn ST-CO9151 Руководство пользователя онлайн [5/46] 178513

Saturn ST-CO9151 Руководство пользователя онлайн [5/46] 178513

4

4. The green lamp can be turned off

before the due time. This shows the

oven has achieved the set temperature.

5. When the oven’s temperature be-

comes lower than what you need, the

oven will automatically turn the heater

on and the green lamp will also turn on

to indicate heating process.

Important

1. Don’t put the oven lid directly on the

desk after cooking, otherwise the desk

will get burned. Place it on a dish or

heat-resistant base.

2. The devices on the oven lid are not

allowed to be washed in the water.

Clean the lid with a piece of clean soft

cloth in case it gets stained.

3. The oven body can be washed only

after is completely cooled off.

Check these outstanding features:

Motor

Cooking air flow

Heated cooking air

Chrome steel racks

Timer and switch

Thermostat

Container

Features

1. Multifunction:

With a hot air circle and 65-250°C tem-

perature range, the convection oven has

a lot of functions:

a. Cook food in different ways, including

baking, roasting, grilling, toasting, broil-

ing and BBQ.

b. Defreeze frozen foods quickly

c. Drying and sterilizing

2. Lowering cholesterol

Modern medical science has proved that

high cholesterol accounts for heart dis-

ease and blood vessel trouble. The hot

moving air circle in the convection oven

will decompose the fat tissue and lower

the cholesterol content to minimum. So,

the food cooked in this kind of oven is

very helpful to your health.

3. Saving time and energy

Due to the high efficiency of the hot

moving air in the oven, the cooking time

and the consumed energy are reduced

to minimum. Our experiment shows that

the halogen oven saves electricity up to

20% as compared to ordinary ovens.

4. Preserving the food’s nutrition

and the natural flavor.

High temperature and prolonged cook-

ing time always destroy the food’s nutri-

tion and change its natural flavor. The

temperature and time control in the

halogen oven can solve this problem.

Quick Reference Card

On this card you will find:

How to roast How to bake

How to broil

How to steam How to fry

How to defrost How to toast

Temperature

Time

Functions

100°C

5-10mins

Defrost/Thaw

150°C

5-10mins

Reheat

170°C

5-8mins

Steam

170°C

10-15mins

Bake

180°C

15-20mins

Broil

220°C

25-30mins

Roast

240°C

15-20mins

Grill

250°C

15-20mins

Dry Fry with-

out oil

All the cooking time and tempera-

ture will vary from the food size

 How to Broil

- place the food directly on the wire rack

(low or high rack)

- For very thick cuts of meat , turn the

food at the halfway point

- Like roasting, broiling time may vary

depending on cut, size, amount of fat,

etc.

 How to Steam

- You can steam vegetables at the same

time you cook your

- Main dish by placing the vegetables in

an aluminum foil pouch: add a few

drops of water and seal the pouch.

- You can also add a cup of water in the

bottom pot, with savory herbs and spic-

es to steam fish or vegetables. But just

a little water.

 How to fry

- You can get the effect of deep-fat

French fries without all the oil by dip-

ping potato strips in polyunsaturated

cooking oil, allow excess oil to drain

away and cook according to cooking

guide.

- To make delicious fried chicken, dip

chicken pieces in batter and then in

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