Saturn ST-CO9151 Руководство пользователя онлайн [6/46] 178513
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Saturn ST-CO9151 Руководство пользователя онлайн [6/46] 178513

Saturn ST-CO9151 Руководство пользователя онлайн [6/46] 178513
5
cooking oil, drain excess oil and cook
according to chart provided.
How to Toast
- You can get perfectly toasted bread
and snack with the oven without pre-
heating. Simply put the food directly on
wire rack and watch it toast. It will be
crisp on the outside and stay soft on the
inside.
- You can also improve stale snack food
like crackers, chips and even cookies by
placing them in the oven for a few
minutes at maximum temperature to
bring back their crunchiness.
How to Defrost
- You can use the oven to defrost frozen
food more evenly than a microwave
ovens, simply set the temperature at
100°C and check the food every 5-10
minutes.
General guidelines and warning
- Remember to distribute food evenly in
the oven to ensure an even flow of air
all around the food.
- The first time you try a recipe, check
the cooking process through tempered
glass bowl as the looking time of the
oven is short.
- Since it is practical to place food di-
rectly on the wire rack, you may want to
spray it with a non-stick spray to avoid
sticking.
- The oven is self-cleaning. Simply put
2” of water in the bottom and set tem-
perature at 100 for 10-12 minutes.
- For a very dirty oven, add some de-
tergent to the water and wipe the stains
if needed.
Selected recipes
Lobster
Ingredients:
Lobster 1 kg, ginger juice, salt, sugar,
liquor, pepper
Preserve the lobster in salt for about 10-
15 minutes, then put them in the
convection oven and cook 12-15 min
with temperature of 140-160°C.
Crispy chicken
Ingredients:
Chicken, a little starch, some wine, malt
sugar, honey, vinegar, warm water
1. Wash and clean the chicken with boil-
ing water and then with cold water im-
mediately.
2. Mix the starch, melt sugar, honey
and vinegar with some water. Apply the
mixture to the chicken with a brush
several times. When the chicken dries,
put it into the oven.
3. Bake the chicken 20 min with a
temperature of 150 – 200°C. Then
apply the mixture again and bake 10
min in low temperature
Reference for cooking
Food
time
temperature
Chicken
30-40
min
200-220°C
Fish
10-15
min
130-150°C
Cake
10-12
min
140-160°C
Lobster
12-15
min
140-160°C
Shrimp
10-12
min
150-180°C
Sausage
10-13
min
120-150°C
Peanut
10-15
min
140-160°C
Roasted
bread
8-10 min
120-140°C
Potato
12-15
min
180-200°C
Chicken
wings
15-20
min
150-180°C
Crab
10-13
min
140-160°C
Hot dogs
5-8
min
190-210°C
BBQ Spare-
ribs
18-
20min
220-240°C
Electric diagram
Set
Convection oven 1
Extending Ring 1
Frying Pan 1
Steamer 1
Low Rack 1
High Rack 1
Tongs 1
Instruction manual with
warranty book 1
Package 1

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