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Микроволновая Печь
ST-MW8160
Руководство пользователя Страница: 4

Saturn ST-MW8160 Руководство пользователя онлайн [4/26] 178558

Microwave oven door must be properly

closed in order for it to operate.

2) Viewing window

Allow user to see the cooking status.

3) Rotating axis

The glass turntable sits on the axis, the

motor underneath it drives the turntable

to rotate.

4) Rotating ring

The glass turntable sits on its wheels, it

supports the turntable and helps it to

balance when rotating.

5) Turntable

The food sits on the turntable, its rota-

tion during operation helps to cook food

evenly.

- Place the rotating ring first, and then

- Fit the turntable onto the rotating axis

and make sure that it is geared in

properly

6) Control panel

See below in details (the control panel is

subject to change without prior notice).

7）Waveguide cover

It is inside the microwave oven, next to

the wall of control panel, please see

figure below.

Never remove the waveguide cover

OPERATION OF CONTROL PANEL

1) Timer

- The max cooking time length that can

be set is 30 minutes.

- Each setting is 2 minutes.

- A bell ring will be heard when the tim-

er times out and returns to Zero posi-

tion.

2) Function / Power knob

There are 6 power levels:

The following table provides a reference

defrost time length for various food:

OPERATION

1) Connect the cord.

- Before connecting the cord, make sure

the timer is set to “0” position.

- Do not block the ventilation.

2) Place the food on the glass turntable

and close the door.

- Food must be contained in a utensil.

3) Select the desired power level.

4) Set the timer.

If desired time is less than 10 minutes,

turn the timer knob to over 10 minutes

position and then turn back to the de-

sired time setting.

5) Once the desired time is set, the

cooking begins. If pausing in between is

needed, just open the door at any time,

and close it to resume operation.

6) When it times out and cooking ends,

the microwave oven produces a bell

ring, the inside lamp will also be auto-

matically turned off.

If food is removed before time out,

make sure to set back the timer to “0”

position, this avoids the microwave oven

from operating in empty load.

DEFROST TIPS

Microwave penetrates around 4cm into

most food, to maximize defrosting ef-

fect, the followings are advised:

1) For thick and chunky food, turn the

food regularly during operation in order

to obtain uniform heating effect

2) If food is over 0.5 Kg, it is advised to

turn at least 2 times

3) Defrosted food should be consumed

as soon as possible, it is not advised to

put back to fridge and freeze again.

COOKING TIPS

The following factors may affect the

cooking result:

Food arrangement

Place thicker areas towards outside of

dish, the thinner part towards the cen-

tre and spread it evenly. Do not overlap

if possible.

Cooking time length

Start cooking with a short time setting,

evaluate it after it times out and extend

it according to the actual need. Over

cooking may result in smoke and burns.

Cooking food evenly

Food such as chicken, hamburger or

steak should be turned once during

cooking.

Depending on the type of food, if appli-

cable, stir it from outside to centre of

dish once or twice during cooking.

Allow standing time

After cooking times out, leave the food

in the oven for a adequate length of

time, this allows it to complete its cook-

ing cycle and cooling it down in a grad-

ual manner.

Whether the food is done

Color and hardness of food help to de-

termine if it is done, these include:

- Steam coming out from all parts of

food, not just the edge

- Joints of poultry can be moved easily.

- Pork or poultry shows no signs of

blood.

- Fish is opaque and can be sliced easily

with a fork.

Browning dish

When using a browning dish or self-

heating container, always place a heat-

resistant insulator such as a porcelain

plate under it to prevent damage to the

turntable and rotating ring.

HIGH 100% power

output

(Quick

cooking)

M. High 85% power

output

(Normal

cooking)

Med 66% power

output

(Slow

cooking)

M. Low 40% power

output

(Drinks

or soup)

Defrost 37% power

output

(Defrost)

LOW 17% power

output

(Keep

warm)

WEIGHT

RANGE

DEFROST

LENGTH

Meat 0.1~1.0kg 1:30~26:

Poultry 0.2~1.0kg 2:30~22:

Seafood 0.1~0.9kg 1:30~14:

Saturn ST-MW8160 Руководство пользователя онлайн [4/26] 178558

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