Home
Главная
Saturn
Пароварка
ST-EC1180
пользователя Страница: 3

Saturn ST-EC1180 пользователя онлайн [3/22] 178671

Description

PARTS

1. Indicating light: Show the working

state, it would be illuminated only after

the timer has been set.

2. Timer: Set steaming food time within

75 minutes, a bell will be heard after

finishing steaming food

3. Filling water spout: For the pur-

pose of facilitating filling water into res-

ervoir, both of the left and right owning

a spout.

4. Reservoir: Hold water for steaming

food, don’t place any other liquid in the

reservoir.

5. Drip tray: Prevent water condensa-

tion and food liquids from dripping back

to the reservoir to ensure the water in

the reservoir is clean.

6. Steam column: In order to indentify

the steam column conveniently, each

one has been numbered. The lower

steam column is numbered “1” , and

marked at the above side of steam col-

umn handle, for the medium and upper

are numbered “2”, “3” respectively.

7. Steam plate: Each steam column

has corresponding steam plate, and

they can be combined in a Steam as-

sembly. To clean the steam plate readi-

ly, this is designed for detachable.

8. Steam egg socket: This particular

design for steaming egg easily, only

place the egg on it vertically. Every

steam plate has six steam egg sockets.

9. Rice pan: It can be placed on any

steam plate to cook rice. For the sake of

reducing space, the rice pan can be

stored in the reservoir when not in use.

But it should be overturned, then posi-

tion it in place.

10. Steamer lid: It has a convenient

knob on top to avoid scalding when it is

removed. Besides, the steam lid can

match with any steam support.

11. Tube sleeve: Cover around of the

heating element and make the water

boiling by rapid rate.

12. Base: Appliance which have the

electronic components.

BEFORE THE FIRST USE

Before using the food steamer for the

first time, please clean the food steamer

completely, put the attachments such as

steam column, steam plate, drip tray,

steamer lid etc into water (also adding

proper cleanser) and clean them. Fill the

reservoir with water to the max mark,

assemble all parts and begin to operate,

after working for about 30 minutes,

discard the water.

USING FOOD STEAMER

1. Place the food steamer on a stable

and level surface away from walls.

2. Fill the reservoir with water according

to the need of food. When the water is

added to the minimum mark, it can

steam almost 20 minutes; when to the

maximum mark, it can steam 60

minutes or so. The water level shall not

exceed the MAX level on the water

gauge. If food steamer stops producing

steam or steam is reduced obviously

before the food is ready, it indicates you

should add water to the reservoir.

NOTE: Don’t add any salt, pepper,

flavoring, essence, wine or other

liquids in tap water in the reservoir.

3. Make sure the prominent part of tube

sleeve downward, and inlay the tube

sleeve with the cylinder in the center of

inner reservoir. Then put on the drip

tray.

4. The appliance can be used in three

ways:

1) Only using lower steam assembly:

Put food in lower steam assembly, then

position them on the base.

2) Using three steam assemblies to-

gether: Position each steam assembly in

place according to the number. Please

keep the order otherwise the steam

assembly cannot sit flat.

3) Using two steam assemblies: Only

the middle steam assembly can fix with

the lower one.

5. Cover with the steamer lid.

6. Plug into the outlet.

NOTE: Don’t operate it without

steam assemblies and steamer lid in

place.

7. Set timer by the recommended time,

the indicator will illuminate. Once the

indicator light is on, steam will be pro-

duced in several minutes, the condensa-

tion is normal during steaming.

NOTE: During work don’t touch the

base, steam assemblies, steamer

lid, always use gloves when han-

dling the food steamer.

8. When steaming is complete and the

timer returns to OFF position, a bell will

heard and automatically cut off the

steaming function. And the working in-

dicator will extinguish.

9. After finishing steaming, unplug the

appliance from the outlet and make it

cool completely before removing the

steam column assembly.

NOTE: Be careful when removing

the drip tray in spite of other parts

of the unit may cool down, water in

the reservoir and drip tray is still

very hot.

CLEANING AND MAINTENANCE

1. Allow the appliance to cool down

completely before cleaning.

2. Wash the steam assemblies, steamer

lid, drip tray, rice pan in hot soapy wa-

ter, rinse and dry completely.

3. Don’t clean any part with abrasive

cleaners such as metal scouring pads,

and scouring powder

4. Don’t immerse the reservoir in water,

whereas pour the warm water into the

reservoir firstly, then rinse thoroughly

and discard water, finally dry it with soft

cloth. All parts except the reservoir can

be cleaned in dishwasher, however,

continual cleaning in a dishwasher may

result in a slight loss of polish.

5. Store the food steamer in a cool dry

place out of reach for children.

BOIL-DRY PROTECTION

Should you accidentally let the food

steamer operate without water, the boil-

dry protection will automatically switch

off the power. If this occurs, allow the

appliance to cool before filling with cold

water.

REMOVAL OF MINERAL DEPOSITS

After using about 2-3 months, some

chemical deposits may build up in the

reservoir or on the heating element, this

is normal case. The amount of deposits

depends on the hardness of water in

your area, it is essential to descale the

reservoir on the purpose of prolonging

the product life.

1. Fill the reservoir with the mixture of

vinegar and water to the maximum

mark, not to use any other chemical or

descaler.

2. Plug into the outlet, drip tray, steam

assemblies and steamer lid should be in

the correct place during this procedure.

3. Set timer for approx 20-25 minutes

to start steaming. When the timer is

ringing, unplug from the outlet and al-

low the unit to cool down before pouring

white vinegar out.

4. Rinse the reservoir several times with

cold water and clean other parts as de-

scribed in Cleaning and Maintenance.

TIPS

1. When using the appliance at high

altitude, steaming time may need to be

increased and vary by altitude

2. Steaming time stated in recipes is

only referenced, also it depends on food

size, location, freshness and taste. If

you are familiar with it , set time easily.

3. Single layer food steams faster than

multiplayer food, therefore, steaming

time for a large quantity of food is much

longer.

4. For better results, select proper size

food to steam, if food size is different

greatly, advise you to place the small

food on the top.

5. Don’t fill steam assemblies with full

food, as there should be enough space

between foods to allow for the maxi-

mum steam flow.

6. When steaming a large quantity of

food, remove steamer lid and stir the

food halfway by a long handled tool.

7. Save liquids in drip tray for making

soup, sauces or gravy.

8. Please defrost it first before steaming

frozen meat or poultry.

9. Steaming time stated in recipes is

based on the use of cold water.

10. Inner steam assembly is also used

for steaming other food such as fruits,

vegetables, pudding, quick bread etc.

11. You may place different food re-

spectively in three steam assemblies. As

steam will drip from the upper layer, so

as to ensure food flavor is consistent

with each other, such as steaming meat

and vegetables, always place meat in

the lower layer so that gravy can’t drip

onto other food.

12. Steaming time for food in the upper

steam assembly is usually longer 5

minutes. If you need to steam the food

with different cooking time, start steam-

ing the food in need of the longer cook-

ing time in the lower steam assembly.

Saturn ST-EC1180 пользователя онлайн [3/22] 178671

Содержание

Похожие устройства