Saturn ST-EC8770 [4/31] Function introduction
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Saturn ST-EC8770 [4/31] Function introduction

Saturn ST-EC8770 [4/31] Function introduction
6
Function Introduction
1 0 .
CA K E
1 2 .
B A KE
9 . J
A M
2 . F
RE N C H
1 .
B A S
I
C
4 .
QU I CK
3 .
WHOL E
WHEA
T
7 .
UL
T
RA
F
A S
T - I I
6 .
UL
T
RA
F
A S
T - I
8 .
DOU GH
5 .
S WE E
T
L I G HT ME DI U M D AR K Ⅰ Ⅱ
1 1 .
S A N D WI CH
COL OR
AFTER POWER-UP
As soon as the bread maker is plugged the power supply and the
Power Switch has been turn on, a beep will be heard and “ 3:00”
appears in the display after a short time. But the two dots between
the “3” and “00” don’t flash constantly. The arrow points to “I”.
It is the default setting.
Note: the “I” setting, it means the loaf size is 750 g; while
the “ ” setting represent 900 g size.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short
beep will be heard and the two dots in the time display begin
to flash and the program starts. Any other button is inactivated
This indicates
the program
you have
chosen
.
The operation
time for each
program.
7
except the “START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx.
3 seconds until a beep confirms that the program has been switched
off. This feature will help to prevent any unintentional
disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed
(accompanied by a short beep) that the program will vary. Press
the button continuously the 12 menus will be cycled to show on
the LCD display. Select your desired program. The functions of
12 menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also
add ingredients to add flavor.
2. French: kneading, rise and baking with a longer rise time. The
bread baked in this menu usually will have a crisper crust and
light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread.
This setting has longer preheat time to allow the grain to
soak up the water and expand. It is not advised to use the delay
function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or
baking powder. Bread baked on this setting is usually smaller
with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking
the crisp and sweet bread.
6. Ultra fast-I: kneading, rise and baking 750 g loaf in a shortest
time. Usually the bread made is smaller and rougher than that
made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 900 g
loaf.
8. Dough: kneading and rise, but without baking. Remove the dough
and shaping it to make bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.
10. Cake: kneading, rise and baking, rise with soda or baking
powder.
11. Sandwich: kneading, rise and baking sandwich. For baking
light texture bread with a thinner crust.

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