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ST-EC8770
Руководство пользователя Страница: 7

Saturn ST-EC8770 Руководство пользователя онлайн [7/31] 178685

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior

to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not

use any sharp or abrasive agents for the consideration of

protecting the non-stick coating. The pan must be dried

completely prior to installing.

2.Kneading blade: If the kneading bar is difficult to remove from

the axle, In such an event fill the Container with warm water

and allow it to soak for approx.30minutes.The kneader can then

be easily removed for cleaning. Also wipe the blade carefully

with a cotton damp cloth, Please note both the bread pan and

kneading blade are dishwashing safe components.

3. Lid and window: clean the lid inside and outside with a slightly

damp cloth.

4. Housing: gently wipe the outer surface of housing with a wet

cloth. Do not use any abrasive cleaner to clean as this would

degrade the high polish of the surface. Never immerse the

housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that

it has completely cooled down, is clean and dry, and the lid

is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also

called high-gluten flour which contains high protein), it has

good elastic and can keep the size of the bread from sunken after

rising. As the gluten content is higher than the common flour

so it can be used for making bread with large size and better

inner fiber. Bread flour is the most important ingredients of

making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat

and applicable for making express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains

wheat skin and gluten whole wheat flour is heavier and more

nutrient than common flour. The bread made by whole wheat flour

is usually small in size. So many recipes usually combine the

whole wheat flour and bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by “rough flour”, is a kind of

high fiber flour that is similar to whole wheat flour. To

obtain the large size after rising it must be used in

combination with high proportion of bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat,

which is specially used for making cakes. Different flour seems

to be alike, Actually yeast performance or absorbability of

various flour differs largely for growing areas ,growth reasons ,

grinding process and storage life. You may choose flour with

different trademark to test, taste and compare in local market,

and select the one which could produce the best result according

to your own experiences and taste.

6. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal

respectively, they both are the additive ingredients of making

rough bread, which are used for enhancing the flavor and

texture.

7. Sugar

Sugar is very important ingredient to add sweet taste and color

of bread. While it helps to yeast bread as nourishment. white

sugar is largely used. Brown sugar, powder sugar or cotton sugar

may be called by special requirements.

8. Yeast

Yeast passes doughy yeasting process, then produces carbon

dioxide, making bread expand and inner fibre soft. However,

yeast fast breeding needs carbohydrate in sugar and flour as

nourishment.

1tsp. active dry yeast =3/4 tsp.instant yeast

5tsp. active dry yeast =1 tsp. instant yeast

2tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high

temperature, before using check the date and storage life of your

yeast. Store it back to the refrigerator as soon as possible after

each use. Usually the failure of bread rising is caused by the

dead yeast.

The ways described below will check whether your yeast is fresh

and active or not.

（1）pour 1/2 cup warm water (45-50

C) into a measuring cup

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle

2tsp. yeast over the water.

Saturn ST-EC8770 Руководство пользователя онлайн [7/31] 178685

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