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ST-FP8521
Руководство пользователя Страница: 3

Saturn ST-FP8521 Руководство пользователя онлайн [3/23] 178759

▪ Never clean with scouring powders or

hard implements.

FEATURES AND BENEFITS

1. Ingredient Spout

Pour recipe ingredients through the

spout. Also use to add ingredients, like

chips or nuts, without interrupting the

freezing cycle.

2. Easy-lock Lid

Transparent to let you watch the freez-

ing process as it progresses. Lid is de-

signed to easily lock to the base.

3. Mixing Arm

Mixes and aerates ingredients in freezer

bowl to create frozen dessert or drink.

4. Freezer Bowl

Contains cooling liquid within a double

insulated wall to create fast and even

freezing. Double wall keeps the bowl

cool and at an even temperature.

5. Base

Contains heavy-duty motor strong

enough to handle ice cream, sherbet,

sorbet, and frozen drinks.

6. On/Off Knob

7. Silicon Feet (not shown)

Nonslip feet keep base stationary during

use.

8. Cord Storage

Unused cord is easily pushed into the

base to keep counters neat and safe.

BEFORE USING FOR THE FIST TIME

DO NOT immerse the motor base in

water. Wipe it with a moist cloth. Wash

the lid, freezer bowl and mixing arm in

warm soapy water to remove any dust

or residue from the manufacturing and

shipping process. DO NOT clean any of

the parts with abrasive cleaners or hard

implements.

FREEZING TIME AND BOWL PREPA-

RATION

The freezer bowl must be completely

frozen before you begin your recipe.

The length of time needed to reach the

frozen state depends on how cold your

freezer is. In general, freezing time is

between 6 hours and 22 hours. To de-

termine whether the bowl is completely

frozen, shake it. If you do not hear liq-

uid moving, the cooling liquid is frozen.

Before freezing, wash and dry the bowl.

Wrap it in a plastic bag to prevent

freezer burn. We recommend that you

place the freezer bowl in the back of

your freezer where it is coldest.

FREEZER TEM-

PERATURE

APPROX.

MIN. FREEZ-

ING TIME

-30°C

8-9 hours

-25°C

12-13 hours

-18°C

20-22 hours

-15°C

24 hours or

MAKING FROZEN DESSERTS OR

DRINKS

1. Use recipes

from the pages that follow, or

use your own recipe, making

sure it yields 2 quarts or less.

Do not fill the freezer bowl

higher than 1/2” from the top.

The ingredients will increase in

volume during the freezing

process. For best results, pre-

pare ingredients in a container

from which it is easy to pour.

2. Remove the

freezer bowl from the freezer

(Remove plastic bag, if you

have wrapped freezer bowl).

Place freezer bowl on the cen-

ter of the base.

Note: Bowl will begin to defrost quickly

once it has been removed from freezer.

Use it immediately after removing from

freezer.

3. Place mixing

arm in freezer bowl. Arm does

not fit tightly. It just rests in

the center of the bowl, with the

circle side facing up.

4. Place lid on

base. Easy-lock lid mechanism

allows lid to rest on base in

multiple positions (see dia-

gram).

5. Turn the On/Off

switch to ON position. Freezer

bowl will begin to turn.

6. Immediately

pour ingredients through in-

gredient spout.

7. Frozen desserts

or drinks will be done in 25-35

minutes. The time will depend

on the recipe and volume of

the dessert or drink you are

making. When the mixture has

thickened to your liking, it is

done. If you desire a firmer

consistency, transfer the des-

sert or drink to an airtight con-

tainer and store in the freezer

for two or more hours.

Note: Do not store frozen desserts or

drinks in the freezer bowl. Desserts and

drinks will stick to the side of the freez-

er bowl and may damage the bowl.

Store only in a plastic air-tight contain-

er.

ADDING INGREDIENTS

Ingredients such as chips and nuts

should be added about 5 minutes before

the recipes is complete. Once the des-

sert or drink has begun to thicken, add

the ingredients through the ingredient

spout. Nuts and other ingredients

should be no larger than a chocolate

chip.

SAFETY FEATURE

The Ice Cream & Sorbet Maker is

equipped with a safety feature that au-

tomatically stops the unit if the motor

overheats. This may occur if the dessert

or time, or if added ingredients (nuts,

etc.) are in extremely large pieces. To

reset the unit, turn the ON/OFF switch

to the OFF position. Let the unit cool off.

After a few minutes, you may turn the

unit on again and continue making the

dessert or drink.

CLEANING AND STORAGE

Cleaning

Clean the freezer bowl, mixing arm and

lid in warm soapy water. DO NOT PUT

FREEZER BOWL IN THE DISHWASHER.

DO NOT CLEAN WITH ABRASIVE

CLEANSERS OR IMPLEMENTS. Wipe mo-

tor base clean with damp cloth. Dry all

parts thoroughly.

RECIPES

1 packet of sweetener = 2 teaspoons

(10 ml) sugar

6 packets = 1/4 cup (60 ml)

8 packets = 1/3 cup (75 ml)

12 packets = 1/2 cup (125 ml)

1. BASIC RECIPE

250 ml pure milk

500 ml liquid cream

180 g sugar

Canister in -18°C for 24 hours. Canister

removed from freezer and immediately

turned on and ingredients poured in.

It only takes 35 min. to get the soft

consistency.

2. EASY VANILLA ICE CREAM

1 1/2 cup whole milk

3/4 cup sugar

Dash salt

1 cup half and half

1/2 cup whipping cream

1 teaspoon vanilla extract

Combine milk, sugar and salt. Stir with

a wire whisk until sugar is dissolved.

Stir in half and half, whipping cream and

vanilla.

Pour into canister and freeze.

3. OLD FASHIONED VANILLA ICE

CREAM

3/4 cup sugar

1/8 teaspoon salt

1 3/4 cup whole milk

2 eggs, beaten

1 1/2cup whipping cream

1 teaspoon pure vanilla extract

Combine sugar, salt and milk in sauce-

pan. Cook over medium heat, stirring

occasionally until mixture almost boils,

reduce heat to low.

Gradually stir about 1/2 cup of hot milk

into the beaten eggs. Add eggs to re-

maining hot mixture. Cook over low

heat, stirring until slightly thickened,

about 2–3 minutes, remove from heat

and chilled mixture, stirring with a wire

whisk to combine.

Pour into canister and freeze.

Variations: add a variety of ingredients

to the ice cream during the last 5

minutes of freezing, use 1/2 cup of any

of the following: chocolate chips, crum-

Saturn ST-FP8521 Руководство пользователя онлайн [3/23] 178759

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