Moulinex mk 706 [13/62] Choice of ingredients for yogurt

*depending on model *depending on model

STEW FUNCTION

• Press «Menu» key to select function «Stew». The screen displays «--», the light of «Start» ickers, then

press «Start» key. The multicooker enters into «Stew» cooking status. The light of «Start» lights up and

the LED screen displays the remaining time.

• The default cooking time is 60 minutes adjustable from minimum 20 minutes to 9 hours. Long press on

+/- key will allow to increase or decrease the time without bip.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen will display «b”.

STEAM/SOUP FUNCTION

• Press «Menu» key to select function «Steam/Soup». The screen displays «--», the light of «Start» ickers,

then press «Start» key. The multicooker enters into «Steam/Soup» cooking status. The light of «Start»

lights up and the LED screen displays the remaining time.

• The default cooking time is 30 minutes adjustable from minimum 15 minutes to 2 hours. Long press on

+/- key will allow to increase or decrease the time without bip.

• At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status

with the «Keep Warm» key turning on and the screen will display «b”.

YOGURT/DOUGH PROOFING FUNCTION*

• Press «Menu» key to select function «Yogurt/Dough Proong»*. The screen displays «--», the light of

«Start» ickers, then press «Start» key. The multicooker enters into «Yogurt/Dough Proong»* cooking

status. The light of «Start» lights up and the LED screen displays the remaining time.

• The default cooking time is 8 hours adjustable from minimum 6 hours to 12 hours. Long press on +/-

key will allow to increase or decrease the time without bip.

• The preset function is not available for «Yogurt/Dough Proong»* function.

• At the end of cooking, the buzzer will ring several times.

• These is no keep warm at the end of the cooking.

•Useformakingyogurtinoven-proofglasscontainers.

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant milk

such as soya milk for example as well as sheep or goat’s milk but, in this case, the rmness of

the yogurt may vary depending on the milk used. Raw milk or long-life milks and all the milks

described below are suitable for your appliance:

•Long-lifesterilisedmilk:UHT whole milk results in rmer yogurt. Using semi-skimmed milk will result

in less rm yogurt. However, you can use semi-skimmed milk and add one or two pots of powdered

milk.

•Pasteurisedmilk: this milk gives a more creamy yogurt with a little bit of skin on the top.