Kaiser HC 52010 R Moire Инструкция по эксплуатации онлайн [24/72] 186356

SPIT *

Some ovens are completely equipped with stick

engine and rotary spit for spit roast. The spit

allows to roast food in the oven rotary. It serves

primarily for roasting barbeque, fowl, sausages

and similar dishes. Switching the spit on and off

occurs simultaneously with switching on and off of

the Grill functions

or .

No separate control knob is assigned to the

spit on the control panel.

COOLING FAN

The cooling fan* is positioned in the upper part of

the oven and serves to cool the inside surfaces of

the furniture as well as the oven door. It switches

on automatically as soon as the temperature of

the outer surface of the oven exceeds 60°C.

If you set up the oven temperature at 200°C, the

fan starts in 10 min.

It switches off automatically after the temperature

of the outer surface of the oven has fallen below

60°C.

After the oven heated up to 200°C has been

switched off, the fan stops in approx. 30 min

MECHANICAL TIMER *

To use the device: turn the knob 1 clockwise as

far as it will go and set the required time between

0 and 60 minutes.

The mechanical Timer does not control the oven

operation and only serves as a signal device

which indicates the end of the operating function.

OVEN LIGHT

The oven is equipped with oven light. The oven

light is on as long as the oven is switched on. If

you want to check up the food after having cooked

it, set the knob 2 oven operating mode in the

light position.

* - if available

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