Vitek VT-8520 ST [6/24] English
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Vitek VT-8520 ST [6/24] English

Vitek VT-8520 ST [6/24] English
6
ENGLISH
Product type Weight,
g.
Approximate
processing
time, seconds
Onions (cut
into several
pieces)
60 4-8
Soft fruits 100 10–12
Garlic 50 4-8
Bread (rusks) 15 12-15
Cheese 30 12-15
Nuts 30 12-15
Eggs 80 8-10
Meat 80 8–12
Chopping
Caution: the knife is very sharp! Always
hold the knife by the upper plastic end.
• Place the chopper bowl (6) on a flat stable
surface.
• Carefully remove the plastic protective
cover from the chopping knife (7).
• Set the chopping knife (7) on the axis inside
the chopper bowl (6).
• Put the food into the chopper bowl (6).
Note:
– Do not switch the unit on when the chopper
bowl (6) is empty.
• Place the geared lid (8) on the chopper
bowl (6), having matched the ledges on the
lid with the grooves on the bowl, and rotate
it clockwise until locking.
• Install the motor unit (2) on the lid (8)
feeding chute. Install the motor unit evenly
and strictly in vertical position, allowing no
gaps.
– To connect the unit to the mains, insert the
power cord plug into the mains socket.
– Set the required speed with the control
knob (5).
– To switch the unit on, press and hold down
the ON button «I» (4).
– When the turbo mode button «TURBO» (3)
is pressed, the knife rotates at maximal
rotation speed.
– During operation hold the motor unit (2)
with one hand and the chopper bowl (6)
with the other hand.
– After using the unit, wait until the chopping
knife (7) fully stops.
– Unplug the unit from the mains.
– Disconnect the motor unit (2) from the
geared lid (8) feeding chute.
– Remove the geared lid (8), turning it coun-
terclockwise.
– Carefully remove the chopping knife (7)
taking it by the plastic end.
– Take the chopped products out of the
chopper bowl (6).
Attention!
Strictly follow the described sequence of
operations.
CLEANING
Attention! The blades of the chopping
knife (7) are very sharp and may be
dangerous.
Handle the chopping knife (7) very carefully!
1. Unplug the unit before cleaning.
2. Remove the attachments. Use a slightly
damp cloth to clean the motor unit (2) and
the reduction gears (8, 9), then wipe them
dry.
3. After processing of salty and sour products
it is necessary to rinse the chopping knife
(7) with water immediately.
4. While possessing products with strong dye-
ing properties (for instance carrot or beet-
root) the bowls or attachments can get
colored, wipe the attachments or bowls
with a cloth dampened in vegetable oil.
5. Wash the attachments that will contact
products with warm water and a neutral
detergent and dry them thoroughly after
use.
Note: Do not immerse the motor unit (2)
and the gears (7, 8) into any liquids; do not
wash them under water jet or in a dishwash-
ing machine.
STORAGE
• Clean and dry the unit thoroughly before
taking it away for long storage.
• Do not wind the power cord around the
motor unit.
• Keep the blender set away from children in
a dry cool place.
IM VT-8520.indd 6 02.12.2016 15:00:22

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