Hotpoint-Ariston 7H KRO 642 DOX [10/28] Practical cooking advice

Practical cooking advice

Very high-flame

cooking

Pressure cooking

Pressure cooker

Frying

•

Grilling Boiling

High-flame

cooking

•

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

Medium-flame cooking

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

Slow thickening (dense juices)

Bain-marie cooking Pressure cooking after whistle

Low-flame

cooki ng

Low-flame cooking

(stews)

-{}-

Reheating dishes

™

Very low-

flame

cooking

™

Chocolate sauce Keeping food hot