Zigmund & Shtain EN 182.512 A [41/48] Cleaning and maintenance

CLEANING AND MAINTENANCE

Important: before carrying out maintenance or cleaning the oven, unplug it

and wait for it to cool down.

General cleaning

To keep the enamelled part shiny for as long as possible, the oven must be

cleaned each time after using it. Leave the oven to cool down and you can easily

remove the deposits of fat with a sponge or damp cloth and warm soapy water

and, if necessary with a product on the market. Do not use abrasive cloths or

sponges that could irreparably damage the enamel. The control panel, handle and

knob of white ovens must also be cleaned each time in order to avoid greasy

steam turning them yellow in time. After use, rinse the stainless steel parts well

with water and then dry them with a soft cloth or chamois leather. For stubborn

stains, use normal non-abrasive detergents or specific products for stainless steel

or a little warm vinegar. Clean the window of the oven door only with hot water,

avoiding the use of rough cloths.

Oven with copper surfaces: the copper surfaces have a special protection. To keep

the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth

and a neutral detergent for delicate surfaces. Never use abrasive tools.

Do not clean with a jet of steam.

Ovens with a tilting upper resistance for cleaning

1 Important: make sure that all the controls

are in the off position and wait for the

resistance to cool down

2 Hold the front part of the grill resistance

whilst you unscrew the knurled nut of the

fixing screws

3 Gently lower the front part of the resistance

until it stops.

4 During cleaning, avoid applying excessive

strain on the resistance.

5 After cleaning, carefully remove all residue to detergents and water from the

resistance.

6 Lift up the front part of the resistance and tighten the knurled nut of the fixing

screws.

Do not use the oven with the resistance lowered.

17 - ENGLISH