Kenwood MG354 (OW21910007) [7/21] Sausage filler
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Kenwood MG354 (OW21910007) [7/21] Sausage filler

Kenwood mg 350 [7/21] Sausage filler
to assemble the meat
grinder
1 Fit the scroll
bk
inside the meat
g
rinder.
2 Fit the cutter
9
– cutting side
outermost
1
. Ensure it’s seated
p
roperly – otherwise you
could damage your meat
grinder.
3 Fit a screen
8
. Put the notch over
the locating tab
2
.
●
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
●
Use the medium and coarse screens
for raw meat; fish and nuts.
4 Loosely fit the ring nut.
to use the meat grinder
1 With the meat grinder attachment in
the position shown
3
, locate in the
outlet. Rotate the body so that the
feed tube is upright.
2 Tighten the ring nut firmly by hand.
●
If you experience poor results when
mincing meat, switch off and unplug
the appliance. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided
4
.
3 Fit the tray
bn
.
4 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1”) -wide strips.
5 Switch on
5
. Using the pusher,
gently push the food down the feed
tube, one piece at a time. Don’t
push hard – you could damage
your meat grinder.
●
To prolong the life of your meat
grinder, never operate the appliance
for longer than 15 minutes, (allow a
rest period of 10 minutes between
batches).
●
If the machine stalls or jams during
use, switch off. Press the reverse (R)
switch for a few seconds to
release the clogged food. Unplug
and remove any clogged material.
●
W
hen selecting reverse, always wait
until the appliance stops operating
b
efore turning the ON/OFF switch to
t
he reverse (R) position.
6 Switch off and unplug after use.
7
Loosen the ring nut. If necessay use
t
he spanner provided.
8 Hold the release button
2
down on
t
op of the power unit as you rotate
t
he feed tube towards the front of
the power unit, then pull free.
sausage filler
Use pig/hog skins on the large
nozzle and sheep/lamb skin on the
small nozzle. Alternatively roll the
sausage meat in breadcrumbs or
seasoned flour before cooking.
bq
small nozzle (for thin sausages)
br
large nozzle (for thick sausages)
bs
base plate
to use the sausage filler
1 If you’re using skin, soak it in cold
water for 30 minutes first. Then open
it up with a jet of water and place
your chosen nozzle under a running
tap and pull the skin onto the nozzle.
2 Fit the scroll inside the body.
3 Fit the base plate
bs
- put the notch
over the locating tab
5
.
4 Hold the nozzle on the meat grinder
attachment and loosely screw the
ring nut on.
5 With the meat grinder attachment in
the position shown
6
, locate in the
outlet. Rotate the body so that the
feed tube is upright.
6 Tighten the ring nut firmly by hand.
7 Fit the tray.
8 Switch on and using the pusher,
push the food down the feed tube.
Don’t push hard – you could
damage your meat grinder.
Ease the skin off the nozzle as it fills.
Don’t overfill.
9 Twist the skin to form sausages.
5

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