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Panasonic NN-ST270S [58/94] Rus 26
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Rus-26
ɩɢɳɢ ɫ ɡɚɞɚɧɢɟɦ ɦɨɳɧɨɫɬɢ ɢ ɜɪɟɦɟɧɢ
Ɍɢɩ
ɩɪɨɞɭɤɬɚ
ȼɟɫ /
Ʉɨɥ
ɍɪɨɜɟɧɶ
ɦɨɳɧɨɫɬɢ
Ɋɟɤɨɦɟɧɞɭɟ
ɦɨɟ(ɩɪɢɛɥɢɡ
ɢɬɟɥɶɧɨ)
ɂɧɫɬɪɭɤɰɢɹ / Ɋɭɤɨɜɨɞɫɬɜɨ
Ɂɚɦɨɪɨɠɟɧɧɚɹ ɪɵɛɚ
ȼɕɋɈɄɂɃ
5 ɦɢɧ.
Ɏɢɥɟ ɬɪɟɫɤɢ 380ɝ(4)
+ɋɊȿȾɇɂɃ
+
5-6 ɦɢɧ.
ɐɟɥɚɹ ɪɵɛɚ 450ɝ(2)
ȼɕɋɈɄɂɃ
10-12 ɦɢɧ.
ɉɨɦɟɫɬɢɬɟ ɩɪɨɞɭɤɬ ɧɚ ɬɚɪɟɥɤɭ, ɞɨɛɚɜɶɬɟ
30ɦɥ ɠɢɞɤɨɫɬɢ. ɇɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ ɢ
ɩɨɫɬɚɜɶɬɟ ɧɚ ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
Ɋɚɡɦɨɪɚɠɢɜ
ɚɧɢɟ
5 ɦɢɧ.
+ ɍɫɬɨɣɤɚ 2 ɦɢɧ.
Ɍɭɲɟɧɚɹ
ɪɵɛɚ
170ɝ(1)
ɇɂɁɄɂɃ
6 ɦɢɧ.
ɉɨɦɟɫɬɢɬɟ ɩɚɤɟɬ ɫ ɪɵɛɨɣ ɫɨɭɫɨɦ ɜɧɢɡ.
ɋɪɟɠɶɬɟ ɜɟɪɯɧɸɸ ɱɚɫɬɶ ɦɟɲɤɚ ɧɨɠɨɦ.
Ɏɪɭɤɬɵ - ɨɱɢɫɬɢɬɟ, ɧɚɪɟɠɶɬɟ ɤɭɫɨɱɤɚɦɢ ɢ ɩɨɦɟɫɬɢɬɟ ɜ ɧɟɝɥɭɛɨɤɭɸ ɬɚɪɟɥɤɭ.
əɛɥɨɤɢ,
450ɝ ȼɕɋɈɄɂɃ 5-9 ɦɢɧ.
Ɂɚɩɨɥɧɢɬɟ ɬɚɪɟɥɤɭ ɧɚɩɨɥɨɜɢɧɭ ɢ
ɧɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ. ɉɟɪɟɦɟɲɢɜɚɣɬɟ ɜ
ɩɪɨɰɟɫɫɟ ɩɪɢɝɨɬɨɜɥɟɧɢɹ.
ɋɥɢɜɵ -
ɬɭɲɟɧɵɟ
450ɝ ȼɕɋɈɄɂɃ 8-9 ɦɢɧ.
Ⱦɨɛɚɜɶɬɟ 30 ɦɥ ɜɨɞɵ (2 ɫɬ. ɥɨɠɤɢ).
Ɂɚɩɨɥɧɢɬɟ ɬɚɪɟɥɤɭ ɧɚɩɨɥɨɜɢɧɭ, ɧɚɤɪɨɣɬɟ
ɤɪɵɲɤɨɣ ɢ ɩɨɫɬɚɜɶɬɟ ɧɚ ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
Ȼɚɪɚɧɢɧɚ - ȼɧɢɦɚɧɢɟ! Ƚɨɪɹɱɢɣ ɠɢɪ! Ⱦɨɫɬɚɜɚɣɬɟ ɬɚɪɟɥɤɭ ɢɡ ɩɟɱɢ ɫ ɨɫɬɨɪɨɠɧɨɫɬɶɸ.
ȼɕɋɈɄɂɃ
1 ½ - 2 ½ ɦɢɧ.
ɧɚ 450ɝ.
Ɉɬɛɢɜɧɵɟ,
ɮɢɥɟ
ɇɂɁɄɂɃ
2 ½ - 3 ½ ɦɢɧ.
ɧɚ 450ɝ
ɉɨɦɟɫɬɢɬɟ ɧɚ
ɛɥɸɞɨ. ɇɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ
ɢ ɩɨɫɬɚɜɶɬɟ ɧɚ
ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
ȼɕɋɈɄɂɃ
3 - 4 ɦɢɧ. ɧɚ
450 ɝ.
Ɋɟɛɪɚ
+ ɇɂɁɄɂɃ
7 - 8 ɦɢɧ. ɧɚ
450 ɝ
ɉɨɦɟɫɬɢɬɟ ɧɚ
ɛɥɸɞɨ. ɇɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ
ɢ ɩɨɫɬɚɜɶɬɟ ɧɚ
ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
ɉɟɪɟɜɟɪɧɢɬɟ ɜ
ɩɪɨɰɟɫɫɟ ɩɪɢɝɨɬɨɜɥɟɧɢɹ
.
ɋɥɢɜɚɣɬɟ ɠɢɪ
ɜɨ ɜɪɟɦɹ ɩɪɢɝɨɬɨɜɥɟɧɢɹ.
ɉɚɫɬɚ - ɉɨɦɟɫɬɢɬɟ ɜ 3 ɥɢɬɪɨɜɭɸ ɦɢɫɤɭ, ɩɪɢɝɨɞɧɭɸ ɞɥɹ ɢɫɩɨɥɶɡɨɜɚɧɢɹ ɜ
ɦɢɤɪɨɜɨɥɧɨɜɨɣ ɩɟɱɢ
Ɇɚɤɚɪɨɧɵ 225ɝ
ȼɕɋɈɄɂɃ
14 ɦɢɧ.
ɋɩɚɝɟɬɬɢ,
Ɍɚɥɶɹɬɟɥɥɟ
225ɲ ȼɕɋɈɄɂɃ 8-10 ɦɢɧ.
ɇɚɥɟɣɬɟ ɜ ɦɢɫɤɭ 1 ɥɢɬɪ ɤɢɩɹɳɟɣ ɜɨɞɵ,
ɧɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ ɢ ɩɨɦɟɫɬɢɬɟ ɧɚ
ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
ɉɢɰɰɚ - ɋɜɟɠɚɹ ɢɥɢ ɨɯɥɚɠɞɟɧɧɚɹ. ȼɧɢɦɚɧɢɟ! ɉɨɥɧɨɫɬɶɸ ɭɞɚɥɢɬɟ ɭɩɚɤɨɜɤɭ. ɉɢɰɰɚ
ɦɨɠɟɬ ɢɦɟɬɶ ɦɹɝɤɨɟ ɨɫɧɨɜɚɧɢɟ.
Ɍɨɧɤɚɹ ɫ
ɯɪɭɫɬɹɳɟɣ
ɤɨɪɨɱɤɨɣ
400ɝ ȼɕɋɈɄɂɃ 5 - 5 ½ ɦɢɧ.
ɋɬɨɥɫɬɨɣ
ɧɚɱɢɧɤɨɣ
475 ɝ ȼɕɋɈɄɂɃ 4-5 ɦɢɧ.
ɉɨɦɟɫɬɢɬɟ ɜ ɠɚɪɨɩɪɨɱɧɭɸ ɬɚɪɟɥɤɭ ɧɚ
ɩɨɜɨɪɨɬɧɨɦ ɫɬɨɥɟ.
ɋɜɢɧɢɧɚ - ȼɧɢɦɚɧɢɟ! Ƚɨɪɹɱɢɣ ɠɢɪ! Ⱦɨɫɬɚɜɚɣɬɟ ɬɚɪɟɥɤɭ ɢɡ ɩɟɱɢ ɫ ɨɫɬɨɪɨɠɧɨɫɬɶɸ.
ȼɕɋɈɄɂɃ 2-3 ɦɢɧ.
Ɉɬɛɢɜɧɵɟ 360 ɝ (2)
ɇɂɁɄɂɃ 7-8 ɦɢɧ.
ɉɨɦɟɫɬɢɬɟ ɧɚ
ɛɥɸɞɨ. ɇɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ
ɢ ɩɨɫɬɚɜɶɬɟ ɧɚ
ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
ȼɕɋɈɄɂɃ
6-7 ɦɢɧ. ɧɚ
450ɝ
Ɋɟɛɪɚ
ɇɂɁɄɂɃ
450ɝ
ɉɨɦɟɫɬɢɬɟ ɧɚ
ɛɥɸɞɨ. ɇɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ
ɢ ɩɨɫɬɚɜɶɬɟ ɧɚ
ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
ɉɟɪɟɜɟɪɧɢɬɟ ɜ
ɩɪɨɰɟɫɫɟ ɩɪɢɝɨɬɨɜɥɟɧɢɹ.
ɋɥɢɜɚɣɬɟ ɠɢɪ
ɜɨ ɜɪɟɦɹ ɩɪɢɝɨɬɨɜɥɟɧɢɹ.
Ʉɚɲɚ - ȼɧɢɦɚɧɢɟ! ɂɫɩɨɥɶɡɭɣɬɟ ɛɨɥɶɲɭɸ ɢ ɜɦɟɫɬɢɬɟɥɶɧɭɸ ɩɨɫɭɞɭ.
1 ɩɨɪɰɢɹ ȼɕɋɈɄɂɃ
2 ɩɨɪɰɢɢ ɫɬɚɤɚɧ ȼɕɋɈɄɂɃ
Ⱦɨɛɚɜɢɬɶ 2 ɫɬɚɤɚɧɚ ɜɨɞɵ ɢɥɢ ɦɨɥɨɤɚ.
ɉɟɪɟɦɟɲɚɬɶ ɜ ɩɪɨɰɟɫɫɟ ɩɪɢɝɨɬɨɜɥɟɧɢɹ
Ɋɢɫ - ȼɧɢɦɚɧɢɟ! ɉɨɦɟɫɬɢɬɟ ɩɪɨɞɭɤɬ ɜ 3-ɥɢɬɪɨɜɭɸ ɦɢɫɤɭ.
250ɝ ɇɂɁɄɂɃ 12-13 ɦɢɧ.
Ȼɟɥɵɣ ɪɢɫ 250ɝ ȼɕɋɈɄɂɃ 12-13 ɦɢɧ.
ɇɚɥɟɣɬɟ ɜ ɦɢɫɤɭ 600-800 ɦɥ ɤɢɩɹɳɟɣ
ɜɨɞɵ, ɧɚɤɪɨɣɬɟ ɤɪɵɲɤɨɣ ɢ ɩɨɫɬɚɜɶɬɟ ɧɚ
ɩɨɜɨɪɨɬɧɵɣ ɫɬɨɥ.
ȼɇɂɆȺɇɂȿ! ȼɫɟɝɞɚ ɩɪɨɜɟɪɹɣɬɟ ɧɚɫɤɨɥɶɤɨ ɝɨɬɨɜɚ ɩɪɢɝɨɬɨɜɥɟɧɧɚɹ ɩɢɳɚ. ȿɫɥɢ ɩɪɨɞɭɤɬ ɧɟ
ɫɨɜɫɟɦ ɝɨɬɨɜ, ɥɭɱɲɟ ɩɪɨɞɨɥɠɢɬ ɩɪɢɝɨɬɨɜɥɟɧɢɟ ɜ ɩɟɱɢ. ɉɪɨɞɭɤɬɭ ɬɪɟɛɭɟɬɫɹ ɛɨɥɶɲɟɟ ɜɪɟɦɹ
ɭɫɬɨɣɤɢ, ɟɫɥɢ ɩɪɨɞɭɤɬ ɧɟɜɨɡɦɨɠɧɨ ɩɟɪɟɦɟɲɚɬɶ. ɑɟɦ ɩɥɨɬɧɟɟ ɩɪɨɞɭɤɬ, ɬɟɦ ɞɨɥɶɲɟ ɜɪɟɦɹ
ɭɫɬɨɣɤɢ
ɉɪɢɝɨɬɨɜɥɟɧɢɟ
Ⱦɨɛɚɜɢɬɶ 1 ɫɬɚɤɚɧ ɜɨɞɵ ɢɥɢ ɦɨɥɨɤɚ.
ɉɟɪɟɦɟɲɚɬɶ ɜ ɩɪɨɰɟɫɫɟ ɩɪɢɝɨɬɨɜɥɟɧɢɹ.
ɫɬɚɤɚɧ
2½-3ɦɢɧ.
4 ½ - 5 ½ ɦɢɧ.
Ⱦɥɢɧɧɨɡɟɪɧɵɣ
ɪɢɫ
9-10 ɦɢɧ. ɧɚ
600ɝ
1
½
ɚ
ɛ
Содержание
- Contents 3
- Earthing instructions 4
- Examine your microwave oven 4
- Installation and connection 4
- Operation voltage 4
- Placement of the oven 4
- Attention 5
- Installation and connection 5
- Warning important safety instructions 5
- Maintenance of your oven 6
- Roller ring 6
- Safety instructions 6
- Use of your oven 6
- Boiled eggs 7
- Christmas pudding 7
- Deep fat frying 7
- English 7
- Foods low in moisture 7
- Foods with skins 7
- Important 7
- Important information read carefully 7
- Liquids 7
- Safety 7
- Short cooking times 7
- Small quantities of food 7
- Arcing 8
- Babies bottles and food jars 8
- Important information read carefully 8
- Keeping your oven clean 8
- Maximum weight on turntable 8
- Meat thermometer 8
- Paper plastic 8
- Reheating 8
- Standing time 8
- Utensils 8
- English 9
- How microwaves cook food 9
- Important notes 9
- Microwaving principles 9
- Reflection 9
- Standing time 9
- Transmission 9
- Parts of your oven 10
- Control panels 11
- English 11
- Cling film 12
- Covering 12
- Density 12
- General guidelines 12
- Moisture content 12
- Piercing 12
- Quantity 12
- Spacing 12
- Standing time 12
- Arranging 13
- Checking food 13
- Cleaning 13
- Dish size 13
- English 13
- General guidelines 13
- Liquids 13
- Starting temperature 13
- Turning and stirring 13
- China and ceramic 14
- Containers to use 14
- Foil metal containers 14
- Oven glass 14
- Pottery earthenware stoneware 14
- Quick check guide to cooking utensils 14
- Testing dishes for suitability 14
- Containers to use 15
- Defrost power is 270 watts 16
- Defrosting in the nn sm220w 16
- Microwave cooking for nn sm220w 16
- Wattage 16
- Child safety lock 17
- For nn st270s nn st250m nn st250w 17
- Setting the clock 17
- To set to cancel 17
- Defrost 18
- For nn st270s nn st250m nn st250w 18
- Medium 18
- Microwave cooking and defrosting for 18
- Multi stage cooking 18
- Simmer 18
- Wattage 18
- Auto weight defrost 19
- English 19
- For nn st270s nn st250m nn st250w 19
- Meat items mince chops chicken portions 19
- Meat joints whole chickens 19
- Program weight range suitable foods 19
- Defrosting guidelines 20
- For best results 20
- Defrosting foods using defrost power time 21
- English 21
- Auto weight reheat programs 22
- For nn st270s nn st250m nn st250w auto weight reheat auto cook programs 22
- Guidelines for use 22
- Reheat beverage 1 cup 150 ml 22
- Reheat fresh meal 200 800g 22
- Auto weight cook programs 23
- Auto weight reheat programs 23
- Cook fresh fish 200 700g 23
- Cook fresh vegetables 200 800g 23
- Cook potatoes 200 1000g 23
- English 23
- Hints for reheating cup 23
- Reheat beverage 2 cups 300 ml 23
- Babies bottles caution 24
- Canned foods 24
- Casseroles 24
- Christmas puddings and liquids caution 24
- Cooking and reheating guidelines 24
- Mince pies caution 24
- Plated meals 24
- When is food reheated 24
- English 25
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 25
- Reheating charts 25
- The times given in the charts below are a guideline only and will vary depending on starting temperature dish size etc 25
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 26
- Reheating charts 26
- Cooking charts 27
- English 27
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 27
- Cooking charts 28
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 28
- Cooking charts 29
- English 29
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 29
- All these things are normal 30
- Before requesting service 30
- Problem possible cause remedy 30
- Care of your microwave oven 31
- English 31
- Technical specifications 31
- Nn sm 220w 14 33
- Nn st270s nn st250m nn st250w 41
- Rus 10 42
- Rus 11 43
- Rus 12 44
- Rus 13 45
- Nn sm220w 46
- Rus 14 46
- Nn st270s nn st250m nn st250w 47
- Rus 15 47
- Nn st270s nn st250m nn st250w 48
- Rus 16 48
- Nn st270s nn st250m nn st250w 49
- Rus 17 49
- Rus 18 50
- Rus 19 51
- Nn st270s nn st250m nn st250w 52
- Rus 20 52
- Rus 21 53
- Rus 22 54
- Rus 23 55
- Rus 24 56
- Rus 25 57
- Rus 26 58
- ½ 5 ½ 58
- Rus 27 59
- Rus 28 60
- Rus 29 61
- Nn s 220w 70
- 1 2 3 4 71
- Nn sm220w 76
- Nn st270s nn st250m nn st250w 77
- Nn st270s nn st250m nn st250w 78
- Nn st270s nn st250m nn st250w 79
- Nn st270s nn st250m nn st250w 82
- Panasonic corporation 2010 94
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