![Panasonic NN-ST250M [8/94] Important information read carefully](/img/pdf.png)
Panasonic NN-ST250M [8/94] Important information read carefully
9. Meat Thermometer.
Use a meat thermometer to check the
degree of cooking of joints and poultry only
when meat has been removed from the
microwave. If undercooked, return to the
oven and cook for a few more minutes at
the recommended power level. Do not
leave a conventional meat thermometer in
the oven when microwaving.
10. Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition. Do not use wire
twist-ties with roasting bags as arcing will
occur.
Do not use re-cycled paper products, eg
Kitchen roll unless they say they are
specifically designed for use in a microwave
oven. These products contain impurities
which may cause sparks and/or fires when
used.
11. Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, ie steam is being
emitted from all parts and any sauce is
bubbling. (If you wish you may choose to
check the food has reached 72˚C with a
food thermometer – but remember do not
use this thermometer inside the
microwave.)
For foods that cannot be stirred, eg
lasagne, shepherds pie, the centre should
be cut with a knife to test it is well heated
through. Even if a manufacturerʼs packet
instructions have been followed always
check the food is piping hot before serving
and if in doubt return your food to the oven
for further heating.
12. Standing Time.
Standing time refers to the period at the end
of cooking or reheating when food is left
before being eaten, ie. it is a rest time which
allows the heat in the food to continue to
conduct to the centre, thus eliminating cold
13. Keeping Your Oven Clean.
It is essential for the safe operation of the
oven that it is wiped out regularly. Use
warm soapy water, squeeze the cloth out
well and use to remove any grease or food
from the interior. Pay particular attention to
the door seal area and also the areas
around the microwave feed guide situated
on the right hand side of the cavity wall. The
oven should be unplugged when cleaning.
14. Utensils.
Before use check that utensils/containers
are suitable for use in microwave ovens.
See pages 12-13.
15. Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top of the
bottle will be much hotter than that at the
bottom and must be shaken thoroughly
before checking the temperature. The lid
must also be removed from babies food
jars, the contents must also be stirred or
shaken before the temperature is checked.
This should be carried out before
consumption to avoid burns. See page 23.
16. Arcing.
Arcing may occur if a metal container has
been used accidentally or if the incorrect
weight of food is used. Arcing is when blue
flashes of light are seen in the microwave
oven. If this occurs, stop the machine
immediately. If the oven is left unattended
and this continues it can damage the
machine.
17. Maximum Weight on Turntable
The maximum weight that can be placed on
the turntable is 3 Kg (6 lb 10 oz) (this
includes total weight of food and dish).
Important Information – Read Carefully
En-6
spots. See page 10 and 19.
Содержание
- Contents 3
- Earthing instructions 4
- Examine your microwave oven 4
- Installation and connection 4
- Operation voltage 4
- Placement of the oven 4
- Attention 5
- Installation and connection 5
- Warning important safety instructions 5
- Maintenance of your oven 6
- Roller ring 6
- Safety instructions 6
- Use of your oven 6
- Boiled eggs 7
- Christmas pudding 7
- Deep fat frying 7
- English 7
- Foods low in moisture 7
- Foods with skins 7
- Important 7
- Important information read carefully 7
- Liquids 7
- Safety 7
- Short cooking times 7
- Small quantities of food 7
- Arcing 8
- Babies bottles and food jars 8
- Important information read carefully 8
- Keeping your oven clean 8
- Maximum weight on turntable 8
- Meat thermometer 8
- Paper plastic 8
- Reheating 8
- Standing time 8
- Utensils 8
- English 9
- How microwaves cook food 9
- Important notes 9
- Microwaving principles 9
- Reflection 9
- Standing time 9
- Transmission 9
- Parts of your oven 10
- Control panels 11
- English 11
- Cling film 12
- Covering 12
- Density 12
- General guidelines 12
- Moisture content 12
- Piercing 12
- Quantity 12
- Spacing 12
- Standing time 12
- Arranging 13
- Checking food 13
- Cleaning 13
- Dish size 13
- English 13
- General guidelines 13
- Liquids 13
- Starting temperature 13
- Turning and stirring 13
- China and ceramic 14
- Containers to use 14
- Foil metal containers 14
- Oven glass 14
- Pottery earthenware stoneware 14
- Quick check guide to cooking utensils 14
- Testing dishes for suitability 14
- Containers to use 15
- Defrost power is 270 watts 16
- Defrosting in the nn sm220w 16
- Microwave cooking for nn sm220w 16
- Wattage 16
- Child safety lock 17
- For nn st270s nn st250m nn st250w 17
- Setting the clock 17
- To set to cancel 17
- Defrost 18
- For nn st270s nn st250m nn st250w 18
- Medium 18
- Microwave cooking and defrosting for 18
- Multi stage cooking 18
- Simmer 18
- Wattage 18
- Auto weight defrost 19
- English 19
- For nn st270s nn st250m nn st250w 19
- Meat items mince chops chicken portions 19
- Meat joints whole chickens 19
- Program weight range suitable foods 19
- Defrosting guidelines 20
- For best results 20
- Defrosting foods using defrost power time 21
- English 21
- Auto weight reheat programs 22
- For nn st270s nn st250m nn st250w auto weight reheat auto cook programs 22
- Guidelines for use 22
- Reheat beverage 1 cup 150 ml 22
- Reheat fresh meal 200 800g 22
- Auto weight cook programs 23
- Auto weight reheat programs 23
- Cook fresh fish 200 700g 23
- Cook fresh vegetables 200 800g 23
- Cook potatoes 200 1000g 23
- English 23
- Hints for reheating cup 23
- Reheat beverage 2 cups 300 ml 23
- Babies bottles caution 24
- Canned foods 24
- Casseroles 24
- Christmas puddings and liquids caution 24
- Cooking and reheating guidelines 24
- Mince pies caution 24
- Plated meals 24
- When is food reheated 24
- English 25
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 25
- Reheating charts 25
- The times given in the charts below are a guideline only and will vary depending on starting temperature dish size etc 25
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 26
- Reheating charts 26
- Cooking charts 27
- English 27
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 27
- Cooking charts 28
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 28
- Cooking charts 29
- English 29
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 29
- All these things are normal 30
- Before requesting service 30
- Problem possible cause remedy 30
- Care of your microwave oven 31
- English 31
- Technical specifications 31
- Nn sm 220w 14 33
- Nn st270s nn st250m nn st250w 41
- Rus 10 42
- Rus 11 43
- Rus 12 44
- Rus 13 45
- Nn sm220w 46
- Rus 14 46
- Nn st270s nn st250m nn st250w 47
- Rus 15 47
- Nn st270s nn st250m nn st250w 48
- Rus 16 48
- Nn st270s nn st250m nn st250w 49
- Rus 17 49
- Rus 18 50
- Rus 19 51
- Nn st270s nn st250m nn st250w 52
- Rus 20 52
- Rus 21 53
- Rus 22 54
- Rus 23 55
- Rus 24 56
- Rus 25 57
- Rus 26 58
- ½ 5 ½ 58
- Rus 27 59
- Rus 28 60
- Rus 29 61
- Nn s 220w 70
- 1 2 3 4 71
- Nn sm220w 76
- Nn st270s nn st250m nn st250w 77
- Nn st270s nn st250m nn st250w 78
- Nn st270s nn st250m nn st250w 79
- Nn st270s nn st250m nn st250w 82
- Panasonic corporation 2010 94
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