Kuppersberg OZ 663 BL [4/28] Recommendations for defrosting food
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Kuppersberg OZ 663 BL [4/28] Recommendations for defrosting food

Kuppersberg OZ 663 BL [4/28] Recommendations for defrosting food
4
TECHNICAL PASSPORT ENGLISH
Electric oven OZ 663
Grill and Lower Element
Ideal for roasts. This function can be
used with any size joints of meat.
Grill
Toasting and browning. This
function allows the surface to be
cooked without affecting the inside of
the food. Suitable for fl at pieces such as
steaks, ribs, fi sh and toasts.
MaxiGrill with Fan
For even roasting and simultaneous
surface browning. Ideal for mixed
grills. Perfect for bulky pieces such as
poultry and game. The meat should be
placed on the oven grid with the tray
below to collect meat juices.
Caution
The door must be closed during use
with Grill, and with Fan.
Conventional with Fan
Suitable for roasts and cakes. The
fan spreads the heat evenly throughout
the inside of the oven to reduce cooking
time and temperature.
Turbo
The fan spreads the heat coming
from an element located at the back
of the oven. As a result of the evenly
distributed temperature, food can be
cooked on two levels at the same time.
Pizza
Ideal for baking pizzas, pies, and
fruit tarts or sponges.
Defrosting
Recommendations
for Defrosting Food
The defrost function works by
means of a 2-level system of hot air.
HI is for meats in general and LO is for
fi sh, cakes, pastries and bread. When
selecting the defrost function, select
HI or LO on the temperature display by
pressing on the temperature sensor
and then the
or
sensors.
 Unpackaged food should be
placed on the oven tray or on a dish.
 Defrost large pieces of meat or
fi sh by placing them over the grid with
a tray underneath to collect any liquid.
 Meat and fi sh do not need to
be completely thawed before cooking.
Condiments can be added once the
surface is soft.
 Food should always be cooked
after defrosting.
FOOD
LO LEVEL HI LEVEL
Weight Time Weight Time
Bread 1/2 Kg 35 mins
Cake 1/2 Kg 25 mins
Fish 1/2 Kg 30 mins
Fish 1 Kg 40 mins
Chicken 1 Kg 75 mins
Chicken 1,5 Kg 90 mins
Rib steak 1/2 Kg 40 mins
Minced
meat
1/2 Kg 60 mins
Minced
meat
1 Kg
120
mins

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