Kuppersberg RC 699 ANX [7/36] Cooking tables

Kuppersberg RC 699 ANX [7/36] Cooking tables
7
ENGLISH TECHNICAL PASSPORT
Electric oven
MEAT Weight
Tray
Position
Cooking Temperat. Time Receptacle
Suckling Pig 2 3
190-210 75-85
Tray
170-190 65-75
180-200 80-85
Rabbit 1,5 3
180-200 60-65
Tray
160-180 45-50
170-190 45-50
Lamb 1,5 3
190-210 50-55
Tray
170-190 45-50
180-200 50-55
Joint of Meat 1,5 3
170-190 35-40
Casserole
dish
160-180 30-35
170-190 30-35
Salted Pork Loin 1 3
170-190 40-45
Tray
160-180 30-35
170-190 30-35
Chicken 1,5 3
190-210 50-55
Tray
170-190 45-50
Roast-beef 1 3
190-210 35-40
Tray
170-190 30-35
180-200 35-40
Fillet Steak Pastry 1 3
180-200 35-40
Tray
160-180 30-35
COOKING TABLES

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