Beko RFNK 290 E23 W [15/52] Freezing fresh food
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Beko RFNK 290 E23 W [15/52] Freezing fresh food

Beko RFNK 290 E23 W [15/52] Freezing fresh food
15 / EN
Freezer/User Manual
Operating the product
5.1. Freezing fresh food
• In order to preserve the quality
of the food, it shall be frozen
as quickly as possible when
it is placed in the freezer
compartment, use the fast
freezing feature for this purpose.
• You may store the food longer in
freezer compartment when you
freeze them while they are fresh.
• Pack the food to be frozen and
close the packing so that it would
not allow entrance of air.
• Ensure that you pack your food
before putting them in the
freezer. Use freezer containers,
foils and moisture-proof papers,
plastic bags and other packing
materials instead of traditional
packing papers.
Freezer
Compartment
Settng
Remarks
-18°C This is the normal recommended setting.
-20,-22 or -24°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze
Use when you wish to freeze your food in a short time. Your
product will return to its previous mode when the process is
over.
-18°C or colder
Use these settings if you think that your fridge
compartment is not cold enough because of the hot ambient
conditions or frequent opening and closing of the door.
5.2. Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at
least.
1. Put packages in the freezer as
quickly as possible after purchase
without allowing the to thaw.
2. Check whether the "Use By"
and "Best Before" dates on the
packaging are expired or not before
• Label each pack of food by adding
the date before freezing. You
may distinguish the freshness of
each food pack in this way when
you open your freezer each time.
Store the food frozen before in
the front side of compartment to
ensure that they are used first.
C
The freezer compartment
defrosts automatically.
• Frozen food must be used
immediately after they are
thawed and they should not be
re-frozen.
• Do not freeze too large
quantities of food at one time.
freezing it.
3. Ensure that the package of
the food is not damaged.
5.3. Deep-freeze
information
According to IEC 62552 standards,
the product shall freeze at least
4.5 kg of food at 32°C ambient
temperature to -18°C or lower

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