Siemens ET375MF11E [15/177] Cooking guidelines table
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Siemens ET375MF11E [15/177] Cooking guidelines table

Siemens ET375MT11E [15/177] Cooking guidelines table
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Meal
Slow cooking
setting
Slow cooking
time (minutes)
Melting
Chocolate, chocolate coating, butter, honey
Jelly
1-2
1-2
--
--
Heating and keeping warm
Stew (e.g. l en tils)
Milk**
Sausages heated in water**
1-2
1-2
3-4
--
--
--
Defrosting and heating
Frozen spinach
Frozen g ou l ash
2-3
2-3
5-15 min
20-30 min
Slow cooking, simmering
Potato balls
Fish
White sauces, e.g . bechamel
Beaten sauces, e.g . Bearnaise sauce, Hollandaise sauce
4-5*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Boiling, steaming, light frying
Rice (using double the amount of water)
Rice pudding
Unpeeled potatoes
Peeled, salted potatoes
Pasta
Stew, soups
Vegetables
Vegetables, frozen
Stew in pr essure cooker
2-3
1-2
4-5
4-5
6-7*
3-4
2-3
3-4
4-5
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
10-20 min
--
Braising
Meat roll
Stew
Goulash
4-5
4-5
2-3
50-60 min
60-100 min
50-60 min
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15

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Cooking guidelines table The table below contains some examples The cooking times shown depend on the type weight and quality of the food to be cooked and are therefore approximate Meal Slow cooking setting Slow cooking time minutes Melting Chocolate chocolate coating butter honey Jelly 1 2 1 2 Heating and keeping warm Stew e g lentils Milk Sausages heated in water 1 2 1 2 3 4 Defrosting and heating Frozen spinach Frozen goulash 2 3 2 3 5 15 min 20 30 min Slow cooking simmering Potato balls Fish White sauces e g bechamel Beaten sauces e g Bearnaise sauce Hollandaise sauce 4 5 4 5 1 2 3 4 20 30 min 10 15 min 3 6 min 8 12 min Boiling steaming light frying Bice using double the amount of water Bice pudding Unpeeled potatoes Peeled salted potatoes Pasta Stew soups Vegetables Vegetables frozen Stew in pressure cooker 2 3 1 2 4 5 4 5 6 7 3 4 2 3 3 4 4 5 15 30 min 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 10 20 min Braising Meat roll Stew Goulash 4 5 4 5 2 3 50 60 min 60 100 min 50 60 min 15

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