Korting KDF 2050 W [12/27] For best performance of the dishwasher follow these loading guidelines features and appearance of baskets and cutlery baskets may vary from your model

Korting KDF 2050 W [12/27] For best performance of the dishwasher follow these loading guidelines features and appearance of baskets and cutlery baskets may vary from your model
12
до и ПосЛе ЗаГРуЗКи КоРЗин
Для достижения наилучших результатов следуйте рекомендациям, представленным ниже.
Очистите посуду от остатков пищи. Удалите подгоревшую пищу из сковородок и кастрюль.
Расположите посуду в следующем порядке:
1. Чашки, стаканы, кастрюли дном кверху.
2. Изогнутые предметы и предметы с впадинами с наклоном, чтобы легче стекала вода.
3. Расположите предметы устойчиво, чтобы они не наклонялись и не падали.
4. Расположите посуду так, чтобы она не препятствовала вращению рассеивателей.
Тарелки и столовые приборы не должны помещаться друг в друге или накрывать друг друга.
Во избежание повреждения стаканов следите, чтобы они не соприкасались.
Не располагайте длинные ножи остриём кверху.
Длинные и острые приборы должны быть расположены горизонтально.
Не перегружайте корзину.
РасПоЛаГайТе Посуду ТаК, чТоБЫ она не сдВиГаЛасЬ Под наПоРом ВодЫ.
UM KDF 2050 W_ver 3_10.08.2016
не сЛедуеТ ПомеЩаТЬ В КоРЗину маЛоГаБаРиТнЫе ПРедмеТЫ, ТаК
КаК они моГуТ иЗ неЁ ВЫПасТЬ.
!
ВаЖно!
Position the dishes and cookware so that they will not get moved by the spray of water.
9
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable energy consume.
Load hollow items such as cups, glasses, pans etc. With the opening downwards so that
water cannot collect in the container or a deep base.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Saucers
4
Medium serving bowl
3
Glasses
1
Cups
6
Oval platter
7
Dinner plates
8
Soup plates
Dessert dishes
9
Dish
5
Cutlery basket
10
2
Serving spoons
11
Position the dishes and cookware so that they will not get moved by the spray of water.
9
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch.
Load large items which are most difficult to clean into the basket.
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable energy consume.
Load hollow items such as cups, glasses, pans etc. With the opening downwards so that
water cannot collect in the container or a deep base.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
Saucers
4
Medium serving bowl
3
Glasses
1
Cups
6
Oval platter
7
Dinner plates
8
Soup plates
Dessert dishes
9
Dish
5
Cutlery basket
10
2
Serving spoons
11
Чашка
Глубокая миска
Стакан
Миска
Корзина
для столовых
приборов
Плоская тарелка
Десертная тарелка
Ложка
Суповая тарелка
Овальное блюдо
Блюдце

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