Kuppersberg T 939 BOR Bronze [4/24] Instructions for use
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Kuppersberg T 939 BOR Bronze [4/24] Instructions for use

Kuppersberg T 939 ANT Bronze [4/24] Instructions for use
4
TECHNICAL PASSPORT ENGLISH
Wall cooker hood
accumulated in the fi lters may drip
or catch fi re when the temperature
increases.
 Avoid cooking under the kitchen
hood if the metal fi lters are not fi tted,
e.g.: while they are being cleaned in the
dishwasher.
 You must not produce fl ames
under the kitchen hood.
 Disconnect the appliance before
any interior manipulation, e.g. during
cleaning or maintenance.
 We recommend the use of gloves
and to be extremely careful when
cleaning the kitchen hood’s interior.
 Your kitchen hood is designed
for domestic use and only for extraction
and purifi cation of fumes produced
during food preparation. It will be your
responsibility if it is used for other
purposes, which may be dangerous.
The manufacturer cannot accept
responsibility for damage caused by
improper use of the appliance.
 For repairs please contact the
manufacturer’s nearest Technical
Assistance Service, and always use
genuine spare parts. Repairs or
modifi cations carried out by unqualifi ed
personnel can cause malfunctions or
may damage the appliance, putting your
safety in danger.
 This appliance is marked
according to the European directive
2002/96/EC on “Waste Electrical and
Electronic Equipment” (WEEE). This
guideline is the frame of a European-wide
validity of return and recycling on Waste
Electrical and Electronic Equipment,
.
 This device is not meant to be
used by persons (including children)
whose physical, sensory or mental
capacities are reduced, or who lack
experience/ knowledge, except if
they have supervision or received
instructions for using the device by the
person responsible for his/her safety.
Keep children away from the device and
never let them play with it.
Instructions for use
You can activate or deactivate the
cooker hood by operating the functions
shown in the diagram.
Switch on the extractor fan a few
minutes before you start to cook in order
to ensure that a steady air fl ow has been
established before fumes appear.
Allow the extractor fan to run for
several minutes after you have fi nished
cooking (between 3 to 5 minutes) in
order to expel all the grease from the
outlet duct. This prevents the return of
grease, smoke and smells.

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