Whirlpool WIE 2B19 [5/8] Loading the racks
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5
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes: glasses, cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up supports by creating more space upwards and avoid
collision with the items loaded into lower rack.
The upper rack is equipped with
a Upper Rack height adjuster
(see figure), without pressing the
levers, lift it up by simply holding
the rack sides, as soon as the rack
is stable in its upper position.
To restore to the lower position,
press the levers A at the sides of
the rack and move the basket
downwards.
We strongly recommend that
you do not adjust the height of
the rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be positioned
at three different heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable flaps by inserting the stem of
each glass into the corresponding slots.
For optimum drying results incline the
foldable flaps more. To change the
inclination, pull up the foldable flap, slide
it slightly and position it as you wish.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids
should ideally be placed at the sides to avoid interferences with the
spray arm.
(loading example for the lower rack)
CUTLERY BASKET
The modular basket is equipped with top grilles for improved cutlery
arrangement. The cutlery basket should be positioned only at the front
of the lower rack.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be
positioned horizontally in the tip-up compartments on the upper
rack.
EN
Содержание
- Appliance 1
- Control panel 1
- Daily reference guide 1
- Product description 1
- Adjusting the dosage of rinse aid 2
- Advice regarding the first time use 2
- Filling the detergent dispenser 2
- Filling the rinse aid dispenser 2
- Filling the salt reservoir 2
- First time use salt rinse aid and detergent 2
- Setting the water hardness 2
- Programs description 3
- Programs table 3
- Accidental interruptions 4
- Adding extra crockery 4
- Advice and tips 4
- Daily use 4
- Damage to glass and crockery 4
- Hygiene 4
- Modifying a running program 4
- Unsuitable crockery 4
- Adjusting the height of the upper rack 5
- Cutlery basket 5
- Loading the racks 5
- Lower rack 5
- Upper rack 5
- Care and maintenance 6
- Cleaning the filter assembly 6
- Contacting after sales service 7
- Maintenance and troubleshooting guide 7
- Problems possible causes solutions 7
- Technical datasheet 7
- Troubleshooting 7
- Your dishwasher may not work properly before contacting the service centre check if the problem can be solved by going through the following list 7
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