Schaub Lorenz SLB EY6830 [17/46] Cooking table

Multi Functional Cooking: Suitable for baking and roasting. Lower and

upper heaters operate as well as quick transmission of heat via air ow.

Suitable for cooking requiring single tray and intense heat.

COOKING RECOMMENDATIONS

You can nd in the following table the information of food types which

we tested and identied their cooking values in our labs. Cooking times

can vary depending on the network voltage, quality of material to be

cooked, quantity and temperature. Dishes to cook by using these values

might not appeal to your taste. You can set various values for obtaining

different tastes and results appealing to your taste by making tests.

WARNING: Oven must be preheated for 7-10 minutes before placing the

food in it.

COOKING TABLE

Food

Cooking

Function

Cooking

Temperature (°C)

Cooking

Rack

Cooking

Time (min.)

Cake Static / Static+Fan 170-180 2-3 35-45

Small Cake Static / Turbo+Fan 170-180 2 25-30

Pie Static / Static+Fan 180-200 2 35-45

Pastry Static 180-190 2 20-25

Cookie Static 170-180 2 20-25

Apple Pie Static / Turbo+Fan 180-190 1 50-70

Sponge cake Static 200/150* 2 20-25

Pizza Static Fan 180-200 3 20-30

Lasagne Static 180-200 2-3 25-40

Meringue Static 100 2 50

Grilled Chicken** Grill+Fan 200-220 3 25-35

Grilled Fish** Grill+Fan 200-220 3 25-35

Calf Steak** Grill+Fan Max 4 15-20

Grilled Meatball** Grill+Fan Max 4 20-25

* Do not preheat. First half of cooking time is recommended to be at

200°C de while the other half at 150°C.

** Food must be turned after half of the cooking time.