Vitek VT-4203 SR [8/64] English
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Vitek VT-4203 SR [8/64] English

Vitek VT-4203 SR [8/64] English
8
ENGLISH
time, the time indications (30) will blink. Then
press consequently or hold the «HOURS» (21)
and «MINUTES» (31) buttons.
Note: the duration of «STEAM COOKING»,
«STEW», «SOUP» and «BROTH» programs is
given in the table.
– To switch the cooking mode on, press the
«START/STOP» button (25), the indicator (24)
will light constantly.
– After cooking is finished you will hear 5 sound
signals, the unit will be switched to the keep
warm mode, the indicator (20) will light up,
and the duration of keep warm mode will be
shown on the display (2).
– To cancel the keep warm mode press the
“Start/Stop” button (25) once, the indicator
(24) will start blinking, and the current time
will appear on the display (2).
Setting of the cooking end time
– If the current time is not set, set it as described
above.
– To set the cooking end time press the «MENU»
button (26) and select the required cooking
program (28), press the «DELAYED START»
button (32), a symbol «PRESET TIME» (22)
will appear on the display (2). Press the
“Hours” (21) and “Minutes” (31) buttons to
set the cooking end time.
Note: Time setting step: for hours - one hour;
for minutes - 5 minutes.
– To launch the program press the “START/
STOP” button (25) once, the indicator (24)
will light constantly.
– The current time indication «CURRENT TIME»
and set cooking end time indication «PRESET
TIME» will be changed with an interval of 1 min-
ute on the display (2) while program running.
– To stop the program press the “START/STOP”
button (25) once again, the current time will
be shown on the display (2), and the indicator
(24) will start blinking.
Explanations:
- For example, if the operation of the selected
program lasts 30 minutes, and the dish should be
cooked by 7:30 AM, the unit will stay in stand-by
mode till 7:00. In stand-by mode the current time
indications «CURRENT TIME» and set cooking
end time «PRESET TIME» will be changed on
the display (2) every minute. Then the cooking
process starts. The cooking process will end by
7:30. After cooking is finished, the keep warm
mode will be switched on.
Note:
– Despite the unit keeps the ready dish warm
for 24 hours, it is not recommended to leave
the cooked food in the multi-cooker bowl for
a long time, because this may spoil the food.
– Do not use the keep warm function for heat-
ing up the products.
Memory function
– If an emergency power cutoff happens dur-
ing cooking, the unit keeps the program set-
tings for 2 hours and after electrical power
resumption the unit continues operation
automatically.
– If the power cutoff lasts more than 2 hours,
set the cooking program again.
– If an emergency power cutoff happens dur-
ing the “delayed start” mode and the power is
resumed within 2 hours, the unit will continue
operating in “delayed start” mode (if the pre-
set operation time hasn’t come yet), or the
cooking will start (if the operation time has
already come).
– Watch the food during cooking, stir the prod-
ucts with a plastic soup ladle (16) or spatula
(17) if necessary.
Attention!
– To avoid getting of burns be very careful
when opening the multi-cooker lid (5), do not
bend over the steam release lid (6) during
the operation, keep open parts of your body
away from the bowl (12)!
– During the first operation of the multi-cooker
some foreign smell from the heating element
can appear. It is normal.
– Watch the food during cooking, stir the prod-
ucts with a plastic soup ladle (16) or spatula (17)
if necessary. Do not use metal tools that can
scratch the non-stick coating of the bowl (12).
CLEANING AND CARE
• Unplug the unit and let it cool down.
• Clean the unit body (1), and the lid (5) with a
damp cloth, and then wipe them dry.
• Wash all the removable parts including the
cooking bowl with a soft sponge and a neu-
VT-4203.indd 8 07.12.2012 14:06:56

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