Alto-Shaam 767-SK стекл. дверь Спецификация онлайн

Alto-Shaam 767-SK стекл. дверь Спецификация онлайн
Single compartment smoker with 20 gauge stainless steel exterior. Door includes a positive-catch door latch. Oven
interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced
on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel
drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip
tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips. Oven includes one (1) set of 3-1/2"
(89mm) casters — 2 rigid, and 2 swivel with brake.
Oven has a Simple control with an ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C); hold
temperature knob with a temperature range from 60° to 205°F (16° to 96°C); digital display, UP/DOWN arrows to set
cook and hold time; and a sixty minute smoking timer. Control features indicator lights for the cook, hold, and smoke
functions, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back
of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.
MODEL 767-SK: Low temperature smoker oven with Simple control.
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HALO HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage
of bulk or portion-cut protein items, higher food moisture content, and
significantly longer holding life.
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Smokes with real wood chips — no pressure cooking, no artificial
smoke flavor.
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Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
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Cooks, smokes, and holds meats, poultry, and fish.
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Cold smokes fish and cheese.
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Induces natural enzyme action in meat for tenderizing.
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Less energy usage than conventional ovens.
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Reduces labor and evens-out work loads.
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Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
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Stackable design for additional capacity.
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ITEM NO. _______________________

PHONE

U.S.A./CANADA
FAX

U.S.A. ONLY

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .
767-SK
low temperature
SmoKer oVeN
ANSI/NSF 4

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Special non-magnetic stainless steel
wire shelf designed to hold ribs
or fish in an upright position for
more even smoking. Each shelf
will hold thirteen full ribs. One (1)
Rib Rack Shelf is furnished with
each smoker. Additional racks are
available as an option.
Total oven capacity: Three (2) Rib
Rack Shelves.
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
767-SK Smoker can be stacked
with an identical 767-SK Smoker,
750-TH Cook & Hold Oven or
a 750-S Holding Cabinet. Order
appropriate stacking hardware.
On all Cook & Hold heating
elements (
excludes labor).

➥Specify Door:
Solid Door, standard
Window Door, optional
➥Specify Door Swing:
Right-hand swing, standard
Left-hand swing, optional
➥Specify Voltage:
120
208-240
230
➥Specify exterior panel color:
ÂStainless steel, standard
ÂBurgundy, optional
ÂCustom color, optional
➥Cooking thermostat limit set at 250°F
for restricted areas of the U.S.A.
ÂSpecify on order as required.

ITEM NO _______________________ 767 SK low temperature SMOKEr OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life l l Smokes with real wood chips no pressure cooking no artificial smoke flavor l Smoke timer offers a choice of mild medium or heavy smoke flavor l Cooks smokes and holds meats poultry and fish l Cold smokes fish and cheese l Induces natural enzyme action in meat for tenderizing l Less energy usage than conventional ovens l Reduces labor and evens out work loads l Non magnetic stainless steel interior racks and shelves resist corrosion l Stackable design for additional capacity Single compartment smoker with 20 gauge stainless steel exterior Door includes a positive catch door latch Oven interior includes two 2 completely removable non magnetic stainless steel side racks with eleven 11 pan positions spaced on 1 3 8 35mm centers two 2 stainless steel wire shelves one 1 stainless steel Rib Rack a removable stainless steel drip pan with drain and a wood chip container Oven is furnished with an exterior front mounted stainless steel drip tray and one 1 sample bag each of cherry hickory apple maple wood chips Oven includes one 1 set of 3 1 2 89mm casters 2 rigid and 2 swivel with brake Oven has a Simple control with an ON OFF power switch cook temperature knob 200 to 325 F 94 to 160 C hold temperature knob with a temperature range from 60 to 205 F 16 to 96 C digital display UP DOWN arrows to set cook and hold time and a sixty minute smoking timer Control features indicator lights for the cook hold and smoke functions and when the oven is calling for heat Oven is equipped with a voltage conversion switch located on the back of the oven for voltage selection 208 or 240 V A C at time of installation MODEL 767 SK Low temperature smoker oven with Simple control Factory installed Options S pecify Door Solid Door standard Window Door optional ANSI NSF 4 S pecify Door Swing Right hand swing standard Left hand swing optional S pecify Voltage 120 208 240 230 S pecify exterior panel color ÂStainless steel standard ÂBurgundy optional ÂCustom color optional C ooking thermostat limit set at 250 F for restricted areas of the U S A ÂSpecify on order as required ADDITIONAL FEATURES Ri b Rack Shelf Item SH 2743 Special non magnetic stainless steel wire shelf designed to hold ribs or fish in an upright position for more even smoking Each shelf will hold thirteen full ribs One 1 Rib Rack Shelf is furnished with each smoker Additional racks are available as an option Total oven capacity Three 2 Rib Rack Shelves l l Stackable Design 767 SK Smoker can be stacked with an identical 767 SK Smoker 750 TH Cook Hold Oven or a 750 S Holding Cabinet Order appropriate stacking hardware On all Cook Hold heating elements excludes labor W164 N9221 Water Street p O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A DUE TO ONGOING PRODUCT IMPROVEMENT SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE 34 09 12

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