Gastrorag GN1200 BTB [11/35] Disposal
Содержание
- Cabinet 1
- D inhalt 16 2
- E contenido 4 2
- Se innehall 12 2
- Uk contents 8 2
- E contenido 24 3
- I sommario 20 3
- Pt índice 28 3
- Rus содержание 32 3
- Desembalaje e instalación 4
- Importantes instrucciones de seguridad 4
- Conexión eléctrica 5
- Puesta en marcha del aparato 5
- Descongelación 6
- Termostato 6
- Como deshacerse del aparato 7
- Mantenimiento y limpieza 7
- Servicio técnico 7
- Important safety instructions 8
- Unpacking and installation 8
- Electrical connecting 9
- Start up of the cabinet 9
- Defrosting 10
- Thermostat 10
- Disposal 11
- Maintenance and cleaning 11
- Service 11
- Uppackning och uppstallning 12
- Viktig information 12
- Driftsstart 13
- Elanslutning 13
- Avfrostning 14
- Termostaten 14
- Bortskaffande 15
- Service 15
- Underhâll 15
- Aufstellung 16
- Wichtige sicherheit vorschriften 16
- Anschließen 17
- Einschalten 17
- Abtauen 18
- T emperaturregelung 18
- Entsorgung 19
- Reinigung und pflege ihres gerätes 19
- Wartung und kundendienst 19
- Désassemblage et mise en place 20
- Instructions importantes 20
- Branchement électrique 21
- Démarrage 21
- Dégivrage 22
- Thermostat 22
- Elimination 23
- Entretien 23
- Service 23
- Importanti nozioni di sicurezza 24
- Rimozione dell imballaggio e installazione 24
- Inizializzazione dell armadio 25
- Sbrinamento 26
- Termostato 26
- Assistenza 27
- Manutenzione e pulizia 27
- Smaltimento 27
- Desembalagem e instalado 28
- Instruyes importantes de seguranza 28
- Arranque da arca 29
- Ligaçôes eléctricas 29
- Descongelamento 30
- Termostato 30
- Assisténcia técnica 31
- Eliminado 31
- Manutenga e limpeza 31
- Внимание 32
- Распаковка и установка 32
- Запуск 33
- Подключение к электросети 33
- Размораживание шкафа 34
- Термостат 34
- Техобслуживание 35
- Устранение неполадок 35
- Утилизация 35
Похожие устройства
- SCOTSMAN (FRIMONT) ACM 106 AS Инструкция по эксплуатации
- SCOTSMAN (FRIMONT) ACM 126 AS Инструкция по эксплуатации
- SCOTSMAN (FRIMONT) ACM 106 WS Инструкция по эксплуатации
- UGOLINI DELICE BLACK 3л Инструкция по эксплуатации
- UGOLINI DELICE BLACK 3л Каталог оборудования UGOLINI
- UGOLINI DELICE GOLD 3л Инструкция по эксплуатации
- UGOLINI DELICE GOLD 3л Каталог оборудования UGOLINI
- UGOLINI DELICE SILVER 3л Инструкция по эксплуатации
- UGOLINI DELICE SILVER 3л Каталог оборудования UGOLINI
- Cuckoo CMC-HE1055F белая Инструкция по эксплуатации
- Liebherr ICBN 3376 Инструкция по эксплуатации
- General Electric RCE25RGBFKB под панели Инструкция по эксплуатации
- Smeg ABM32GD Инструкция по эксплуатации
- Smeg CT15PO-9 Инструкция по эксплуатации
- Smeg FAB10HLP Инструкция по эксплуатации
- Smeg FAB10HLNE Инструкция по эксплуатации
- Smeg FAB50XS Инструкция по эксплуатации
- Smeg KD100X-2 Руководство по эксплуатации
- Smeg VI205PNF1 Инструкция по эксплуатации
- Sirman PPJ 10 SC 380В на подставке Инструкция по эксплуатации
Maintenance and cleaning Switch the cooler off at the socket The cabinet must be periodically cleaned Clean the external and internal surfaces of the cabinet with a light soap solution and subsequently wipe dry External surfaces can be maintained using steel oil Remove the condenser filter see fig 2 1 and clean it with a vacuum cleaner and if necessary a light soap solution Fig 2 1 Do NOT use cleansers containing chlorine or other harsh cleansers as these can damage the stainless steel surfaces and the internal cooling system Clean the condenser and the compressor compartment using a vacuum cleaner and a stiff brush Do NOT hose the compressor compartment with water as this can cause short circuits and damage on the electrical parts Service The cooling system is a hermetically sealed system and does not require supervision only cleaning If the cabinet fails to cool check if the reason is a power cut If you cannot locate the reason to the failure of the cabinet please contact your supplier Please inform model and serial number of the cabinet You can find this information on the rating label which is placed inside the cabinet in the top right hand side Disposal Disposal of the cabinet must take place in an environmentally correct way Please note existing regulation on disposal There may be special requirements and conditions which must be observed 11