Gold Medal 5300EX [11/18] Care and cleaning

Nacho Cheese

Dispenser and Warmer Model No. 5300, 5300EX

Page 11

gmpopcorn.com

CARE AND CLEANING

DANGER

Machine must be properly grounded to prevent electrical

shock to personnel.

DO NOT immerse in water.

Always unplug the equipment before cleaning or servicing.

Good sanitation practice demands that all food preparation equipment be cleaned regularly. A

clean looking, well-kept machine is one of the best ways of advertising your product.

Cleaning Guidelines

1. With the power switch in the OFF position, unplug the machine from the power supply

to clean it after use.

2. After the warmer cools, slide out the tray, and clean; replace tray.

3. Wipe exterior surfaces of the unit.

4. Wipe interior surfaces of the unit.

5. Remove the pump head assembly (by removing the thumb screw) and wipe clean,

reattach the pump head assembly.

Cleaning Air Intake Weekly

1. With the power switch in the OFF position, unplug the unit from the power supply.

2. Position the unit onto the back panel.

3. Use a vacuum cleaner and or a damp cloth to clean the air intake.

4. Position the unit for normal operation and reconnect to power source.