UNOX XF 013 [4/8] Dry plus

AIR.Plus

Uniform baking without compromise.

Air is the medium for heat transmission and is therefore the means used to bake products.

The performance of air flow is fundamental to obtain baking uniformity in all points of the single tray and in all the trays.

For this reason the air flow inside the chamber plays a leading role in the design of all UNOX

LineMicro™

ovens.

AIR.Plus technology has been designed by UNOX to obtain perfect distribution of the air and heat inside the baking chamber.

At the end of the baking process, thanks to the AIR.Plus technology, the baked products have a uniform external color and

their consistency remains intact for several hours.

DRY.Plus

Texture and shape. Crunchy outside, soft inside.

The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the

desired result.

DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food.

DRY.Plus technology ensures an optimal texture of the baked products: dry and well structured inside with a crisp and crumbly

external surface.

Baking Essentials

Innovative and functional. Essential for your daily production.

As part of the UNOX research applied to the baking process particular attention has also been paid to the accessories and

equipment needed to increase the versatility of the oven for everyday use.

There is a Baking Essentials solution for every type of product: from croissants to pizzas, from biscuits to salt cake.

The innovative Baking Essentials allow the operator to deal with all types of baking, which otherwise would only be possible

with the use of additional professional equipment, for example traditional pizza ovens or static pastry ovens.

Protek.SAFE™

Safety and efficiency.

Protek.SAFE™ technology is part of the NON.STOP EFFORTS program at UNOX with which the company commits to reduce

the environmental impact of its products and the baking processes that take place within them to a minimum.

Protek.SAFE™ eliminates unneccessary energy loss which in turn reduces energy consumption and contributes to the environmental

compatability of the baking processes performed in the

LineMicro™

ovens.

The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat

loss, an always perfect baking temperature and cool external surfaces for a safer and more efficient working environment.

Technologies