Waring IC70 WAR [8/12] Mojito

Purée watermelon, lime juice, mint, and sparkling water in a

blender or food processor. Strain ingredients. Reserve.

Place ice container under the bottom opening of the Waring

Pro

Ice Crusher. Turn machine on. Drop the ice into feed

chute opening on the top of the ice crusher.

Divide crushed ice evenly among 4 glasses. Pour strained

beverage over the ice in each glass. Garnish with mint and

serve immediately.

Note: This recipe is very versatile – any melon or soft fruit

can be substituted for the watermelon.

Nutritional information per serving:

Calories 52 (11% from fat) • carb. 12g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg

• sod. 16mg • calc. 19mg • fiber 1g

MOJITO

This popular Cuban drink is delicious served over crushed

ice.

Makes six 6-ounce servings

/2 cup fresh mint leaves

1 cup + 2 tablespoons simple syrup

(see recipe page 6)

/4 cup lime juice

2 cups white rum

8 cups ice cubes

Divide the mint leaves evenly among 6 glasses and add a

tablespoon of simple syrup to each glass. With a wooden

spoon, stir the mint and simple syrup in order to break down

the mint leaves, releasing their flavor.

In a separate container or pitcher, stir together the remaining

simple syrup, lime juice and rum.

Place ice container under the bottom opening of the Waring

Pro

Ice Crusher. Turn machine on. Drop the ice into feed

chute opening on the top of the ice crusher.

Divide crushed ice evenly among the 6 glasses. Pour rum

mixture over the ice in each glass. Serve immediately.