Rosso HDF8+8 [5/16] C basic parameter

Rosso HDF8+8 [5/16] C basic parameter
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C. Basic parameter
Name
Electric Fryer
Model
HDF 8
HDF8+8
Voltage
220~240V,
50/60Hz
220~240V,
50/60Hz
Power
3250W
2*3250W
Number of oil
pot
1
2
Sise of oil pot
300*240*200
300*240*200
The setting range
of temperature of
oil
60°C~190°C
60°C~190°C
Moving
temperature of
temperature
limiter
230°C
230°C
Dimension(mm)
615*328*448
615*545*448
Length of handle
(mm)
240
240
weight
8
13.5
Volume
8L
8L+8L
Number of
frying basket
1
2
THE QUANTITY OF FOOD FOR COOKING IN ONE TIME,
ACCORDING TO MEET, IT SHOULD NOT BE OVER 1.2KG PER
POT.
NOTE
THE QUANTITY OF FOOD WHICH IS NOT MAET MUST BE LIMITED IN
ORDER TO AVOID OIL OVERFLOWING.
TO FRY FOOD WHICH IS TOO WET AND TOO MUCH FOR ONE TIME
WILL CAUSE OIL BE OVERBOILING.
ACCORDING TO NOMARL.VOLUME TO ADD FOOD INTO EACH
FRYER.
OVER-WET AND TOO LARGE FOOD WILL EFFECT THE SURGE OF
BOILING OF OIL.

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